Menu from Indus Indian Restaurant
Menu highlights
Entrées
Chicken Lollipop
Fried Chicken Wings
Lamb Pepper Fry
Lamb sautéed with black pepper and green chillies
Chicken Tikka Pakora
Tandoori chicken in chick pea batter
Andhra Chilli Chicken
Fried chicken sautéed with chef’s special mix
Chicken Tikka
Marinated chicken fillets traditionally cooked in tandoor
Cashew and Coriander Chicken
Chicken dices cooked in chilli garlic sauce with cashew and coriander
Lamb Roganjosh
Dices of lamb cooked in special onion and tomato gravy with special spices
Lamb Korma
Dices of lamb cooked in rich creamy cashew & coconut gravy
Lamb Spinach
Dices of lamb cooked in rich spinach paste and traditional spices with hint of cream
Malabar Prawn Curry
Prawns cooked in special Malabari gravy with coconut milk
Kadai Prawns
Prawns cooked with traditional spices simmered in onion and tomato gravy
Butter prawns
Marinated prawns cooked in creamy tomato & cashew sauce
Vegetarian
Aloo Methi
Combination of potatoes and fenugreek leaves cooked in onion and tomato sauce
Aloo Matar
Combination of potatoes and green peas cooked in onion and tomato sauce
Tikka Masala Specials (Paneer/Mushroom)
Rich tomato cashew sauce with traditional spices and bell peppers cooked with hint of cream
Paneer Butter Masala
Bhendi Masala
“Okra” cooked with onion and tomato masala in traditional Indian spices
Mix Veggie Korma
Mixed vegetables cooked in coconut and cashew gravy
More about the restaurant: Indus Indian Restaurant
Indus Indian is a restaurant with one foot in the past and another in the future. They take the grand tradition of Indian cooking, developed over thousands of years across the subcontinent, and bring it to contemporary Melbourne. From their location on Koornang Road in Carnegie, they offer a taste of India to all who enter through their doors, with everything from Indo-Chinese dishes to curries and tandoori specialities.
Frequently asked questions
Does Indus Indian Restaurant serve Indian food?
Does the restaurant Indus Indian Restaurant have Outdoor seating?
Thinking about making a Indus Indian Restaurant booking?
Eating Indian food in Melbourne is always a pleasure, and for those living in the Eastern part of the city, one restaurant stands above the rest. Indus Indian Restaurant on Koornang Road in Carnegie takes in the very best of the cuisine of the subcontinent, from the meat-heavy dishes of the north and Kashmir, to the fish and vegetarian dishes of the south. Access them via Carnegie or Murrumbeena train station, and head on over for a top-notch Indian feed.
The menu is always a top priority at an Indian restaurant, and at Indus Indian, they offer everything that the diners of Melbourne could want and more. They have the usual curry house favourites – butter chicken, lamb rogan josh, Goan fish curry – and Indo-Chinese delicacies like Chicken 65 and Manchurian prawns. Down at Indus on Koornang Road in Carnegie, they are sure to have something for everyone in your party, whether you’re a newbie or a curry connoisseur. Just remember to book your table ahead of time.