Menu from Jamvybz
Menu highlights
Entrées
Dip ‘N Fall Back
Green plantains tostones or corn chips with pickled codfish, tomato, onions and habanero.
Reggae Nachos
Crispy corn chips smothered in melted cheese with jalapenos, jerk tomato relish
Jerk Prawns
Prawn kebabs, grilled in signature Jerk sauce, served with deliscious pineapple salsa.
Jerk Chicken (Jamvybz Signature Dish)
Chicken marinated and slow cooked over allspice wood fire, brushed with signature jerk
Curried Goat - A Jamaican Reggae Dancehall must have!
Tender goat on the bone stewed in curry sauce with thyme onions, shallots, potato
4 Hour Braised Oxtail - A Jamdown Sunday “Favrit”
Slow cooked falling off the bone oxtail, with broad beans, carrots, “spinaz”
Burgers
Bob Marley Wailer “THE BMW”
Double burger with jerk pork and jerk chicken breast on a bed of lettuce, tomato, red onions
Jerk Pork Burger
Jerk pork slices with onions and shallots on a bed of lettuce, tomato, red onions, capsicum, carrots
Jerk Steak Burger
Jerk ‘Rump’ or ‘Porter house’ steak served bed of lettuce, tomato, red onions
Desserts
Sweet Potato Pudding with Vanilla Ice Cream
Banana Fritters with Vanilla Ice Cream
Jamaican Chocolate Cake with Rum Sauc
More about the restaurant: Jamvybz
Bringing the flavours of the West Indies all the way to Australia, Jamvybz is serving up the best jerk chicken and fried escovitch fish this side of the Caribbean. Located in Sydney’s Glebe, down Glebe Point Road and not far from Victoria Park, this lovely Jamaican eatery provides a laid-back, tropical vibe and some seriously delicious cuisine to locals looking for a taste of the tropics. Opened in 2013, this Caribbean restaurant has quickly become a favourite for locals who love jerk, spice and everything nice.
Frequently asked questions
Does the restaurant Jamvybz have Outdoor seating?
Can I pay with a credit card at Jamvybz restaurant?
Thinking about making a Jamvybz booking?
Colourful and comfortable, the environment at Jamvybz is casual enough for a relaxed dinner with friends or family in Sydney’s Glebe. Using authentic and traditional recipes that taste just as if the food came straight from the Caribbean itself, the dishes on offer at this restaurant on Glebe Point Road bring out the Jamaican beach bum in all of us (as if Sydney needed any help). Run by the friendliest staff, you’ll be treated like part of the family at Jamvybz. And with a great kids menu, it’s the perfect place to bring the children for an exciting culinary experience.
Have a look at the Pon Di Bank section of the menu for an array of delicious mains like stuffed-belly sweet potato (a whole sweet potato roasted and stuffed with jerk chicken, coriander, capsicum, pineapple, pumpkin relish and onions) or get the traditional four-hour braised oxtail served with broad beans, spinach, salad, rice, peas and coconut rice. Try out one of this Glebe Point Road restaurant’s amazing burgers – they’re huge – such as the escovitch fish chicken burger or the decadent jerk steak burger served with a heaping pile of chips. Ready to make a trip to the islands? Just make your reservation at Jamvybz in Sydney’s Glebe and taste the tropics without paying an arm and a leg.