Menu from JJ's Indian Restaurant - Wollongong
Menu highlights
Samosa
A crispy pastry filled with potatoes,peas and spices served with mint sauce (2pcs).
Chicken Talwari Wings
Spicy chicken wings marinated in chefs special spices. Cooked in Tandoori oven (5pcs).
Makhmali Seekh Pao
Chicken mince cooked in tandoor with coriander, ginger and roasted spices with cheesy creamy sauce (6pcs).
Nibbles
Side Dish
Riata, mint sauce, papadum, mixed pickle, katchumber, mango chutney
Kashmiri Naan
Stuffed with cashews, sultanas and coconut.
Cheese Spinach Naan
Stuffed with mixture of spinach and cheese.
Signature
Tandoori Prawns
Juicy prawns mixed with ginger, garlic,lemon & Tandoori spices. Cooked in clay oven (6pcs).
Tandoori Chicken
Pieces of chicken marinated overnight in spices, garlic, ginger and lime juice to make them juicy and tender then cooked slowly in clay oven.
Barrah Kebab
Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. Served with mint sauce and garlic naan (4pcs).
Kadhai Chicken
Chicken toasted with capsicum, onion and tomatoes finished with herbs and spice mix. (Option of lamb or beef).
Chicken Vegetable Jalfreji
Chicken curry cooked with vegetables and spices.
Saagwala
Blended to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream. (Choose beef,lamb or chicken).
Shared Dishes
Vegetable Platter
Samosa, baingan pakora, onion bhaji & kathi tikki.
Mixed Platter
Banjara kebab, samosa, onion bhaji,fish amritsari.
Tandoori Platter
Talwari chicken wings, tandoori chicken, lamb Seekh kebab, barrah kebab.
Seafood
Prawn Masala
prawns cooked in capsicum, onion,tomatoes and spicy sauce.
Fish Mallabari
Barramundi cooked with curry leaves,mustard seeds and coconut cream.
Samundri Ratan
Prawns, fish, mussels toasted in coconut, curry leaves and spice mix.
Rice Dishes
Haldi Jeera Rice
Basmati rice cooked in cumin seed, peas and turmeric.
Pulao Noormahal
Saffron rice with fruit and nuts.
Kashmiri Biryani
Biryani was brought to India by Mughals. This traditional dish is made with basmati rice, meat or vegetables and various exotic spices. Choose lamb, beef, chicken or vegetables.
Vegetarian
Baingan Curry
Semi roasted eggplant cooked with exotic spices and peas until tender.
Paneer Do Piaja
Home made cottage cheese, cooked in capsicum, onion and tomato, served in spicy gravy.
Kadhai Paneer
Cottage cheese toasted in roasted spice mix such as coriander seed, dry red chillies & black pepper, with vegetables and finished with lemon juice and fresh coriander.
More about the restaurant: JJ's Indian Restaurant - Wollongong
Nothing comforts quite like the taste of a freshly cooked South Asian curry. The folks at JJ’s Indian Restaurant take it one step further by offering a dining space that’s both sophisticated and relaxed, an atmosphere that’s perfect for just about any dining occasion. The Wollongong branch – you’ll find another location in Kiama – is on Crown Street right in the heart of the city and only steps from the main train station for when you need a convenient (and delicious) bite to eat. There are many fantastic dishes to try at JJ’s, with favourites on the menu being the zesty fish mallabari, vegetarian delights like dal makhani and baingan curry, and classics like lamb bhuna, goat curry, butter chicken and Bombay beef. The restaurant also features a lengthy list of fine wines, beers and cocktails to choose from, so you’ll have plenty of great options for quenching your thirst. No matter what you’re looking for, booking ahead is a smart idea when planning to dine at JJ’s in the city centre.
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What's the restaurant buzz at JJ's Indian Restaurant - Wollongong all about? Great Indian food and beverages keeps diners coming back for more at JJ's Indian Restaurant - Wollongong. Located near City Centre in Wollongong, JJ's Indian Restaurant - Wollongong features dishes like Indian. Check out what sets JJ's Indian Restaurant - Wollongong apart from other restaurants in Wollongong and book a table today to enjoy your next meal out!