Menu from Jugnu Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Bhaji
Sliced onion and spices mixed with chickpea flour and fried
Aloo Tikki 2pc
Round patties of mashed potatoes cooked with spices
Jammu Fish Fry Pakora
Fresh fish fillet marinated with spices and deep fried
Meat
Chicken Saag
Bonessless chicken cooked with fresh spinach puree and spices
Beef Dhansak
Diced beef cooked with lentil & vegetables
Lamb Potato Curry
Diced lamb cooked with potatoes in curry sauce
Chef's Recommendations
Goat Curry
Goat pieces on the bone cooked in onion tomato gravy and spices
Goat Bhuna Masala
Goat pieces on the bone cooked in masala sauce with fresh ginger and capsicum
Goat Vindaloo
Goat curry pieces on the bone cooked in vindaloo sauce
Vegetarian
Veg Jalfrezi
Lightly curried mix vegetables
Malai Kofta
Cottage cheese and potato dumpling curry
Paneer Butter Masala
Cottage cheese cooked with onion and capsicum in makhni sauce
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone