Menu from Kabari Bar
Browse the menu highlights at Kabari Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kabari Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Olive bowl
Mixed local olives w. a mix of Morella Grove extra virgin olive oil & aged Sotaroni Pedro balsamic vinegar. Served w. speciality bread.
Crispy garlic & rosemary flatbread
Charcuterie plate
Premium La Boqueria Spanish cured meats w. local olives, grilled vegetables, semi dried tomatoes & speciality baked bread
Entrées
Salt & Pepper squid
Fresh herbs, lime aioli & Asian slaw
Seared Scallops
With pea puree, salmon caviar & crispy jamon
Pulled pork & caramelised onion tart
With goats feta, spiced pear puree & watercress
Breakfast
Daily baked muffins
with Pepe Saya cultured butter
Kabari bacon & egg roll
Softest damper bun, bacon, 2 runny eggs, tasty cheese, rocket, onion jam & chipotle mayo
Smashed avo sourdough
With Meredith goat's feta, roma tomatoes and BBQ lime
Platters
Seafood platter (for 2)
1 day pre-order essential Fresh Australian seafood sourced on the day at local markets by our Head Chef. May include items such as cooked prawns, oysters, seared scallops, Blue Swimmer/Spanner Crab, grilled snapper, hand-cut calamari & fries. Served with an assortment of dipping sauces and fresh seasonal fruit. (Actual items on the platter vary depending on what is freshest on that day at the markets.)