Take a look at the menu from Kabari Bar. Discover dishes, see prices and get excited for your visit!
Mixed local olives w. a mix of Morella Grove extra virgin olive oil & aged Sotaroni Pedro balsamic vinegar. Served w. speciality bread.
Premium La Boqueria Spanish cured meats w. local olives, grilled vegetables, semi dried tomatoes & speciality baked bread
Fresh herbs, lime aioli & Asian slaw
With pea puree, salmon caviar & crispy jamon
With goats feta, spiced pear puree & watercress
with Pepe Saya cultured butter
Softest damper bun, bacon, 2 runny eggs, tasty cheese, rocket, onion jam & chipotle mayo
With Meredith goat's feta, roma tomatoes and BBQ lime
1 day pre-order essential Fresh Australian seafood sourced on the day at local markets by our Head Chef. May include items such as cooked prawns, oysters, seared scallops, Blue Swimmer/Spanner Crab, grilled snapper, hand-cut calamari & fries. Served with an assortment of dipping sauces and fresh seasonal fruit. (Actual items on the platter vary depending on what is freshest on that day at the markets.)
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