Menu from Kabari Bar
Menu highlights
Olive bowl
Mixed local olives w. a mix of Morella Grove extra virgin olive oil & aged Sotaroni Pedro balsamic vinegar. Served w. speciality bread.
Crispy garlic & rosemary flatbread
Charcuterie plate
Premium La Boqueria Spanish cured meats w. local olives, grilled vegetables, semi dried tomatoes & speciality baked bread
Entrées
Salt & Pepper squid
Fresh herbs, lime aioli & Asian slaw
Seared Scallops
With pea puree, salmon caviar & crispy jamon
Pulled pork & caramelised onion tart
With goats feta, spiced pear puree & watercress
Breakfast
Daily baked muffins
with Pepe Saya cultured butter
Kabari bacon & egg roll
Softest damper bun, bacon, 2 runny eggs, tasty cheese, rocket, onion jam & chipotle mayo
Smashed avo sourdough
With Meredith goat's feta, roma tomatoes and BBQ lime
Platters
Seafood platter (for 2)
1 day pre-order essential Fresh Australian seafood sourced on the day at local markets by our Head Chef. May include items such as cooked prawns, oysters, seared scallops, Blue Swimmer/Spanner Crab, grilled snapper, hand-cut calamari & fries. Served with an assortment of dipping sauces and fresh seasonal fruit. (Actual items on the platter vary depending on what is freshest on that day at the markets.)