Menu from Kahaani
Check out the menu at Kahaani and discover what everyone's craving! Know what to expect when you book a table at Kahaani: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Kahaani. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Papad (v,gf,vg)
world famous papaddums. simple plain and crispy
Boondi raita (v,gf)
hung overnight yoghurt with aromats, served with crispy bondi
Pudina Parantha (v, vg*)
flaky, pan seared with dehydrated mint
Garlic Naan (v,vg*)
baked in tandoor with confit garlic and kalonji
Bengali charred cauliflower (v,gf,vg*)
cauliflower florets marinated bengali style, charred in clay oven served with charcoal yoghurt, tomato and garlic kasundi
Wild mushroom galawati 2pc (v, gf, vg)
inspired from well known galawati kebab, which translates to mouth melting, we present you with a vegetarian version created by our chef Aseem
Burrah kebab - lamb chops 2pc (gf)
this kebab dates to the time when arab traders monopolised the trade highway. marinated in clever blend of spices that add flavour to the meat as well as tenderises it while it cooks slowly on a coal fire
Reshmi kebab - skewered chicken (gf)
overnight steeped in cashew, ginger, garlic cream and yoghurt, chicken thigh is cooked slowly on charcoal
Curry
Palak paneer (v,gf,vg*)
straight from the heart of Punjab. delicately crafted hand-stretched paneer cheese simmered in spinach with garlic and cumin
Malai Kofta (v,gf)
Masala aloo, cashew & paneer kofta balls served on delicately flavoured tomato gravy
Smoked butter chicken (gf)
Tender chicken tandoori in a smooth rich silky sauce flavoured with whole spices and smoked butter
Lamb korma (gf)
The word korma is derived from urdu word "qorma" which means braised . tender pieces of lamb are slowly braised in cashew and onions, flavoured with delicate spices