Menu from Al Dente Enoteca
Menu highlights
Antipasti
Mount Zero Olives
$4.00
Scallop, pangrattato, salsa verde (1pc)
$9.00
Burrata, heirloom beetroot, cashew, merlot vinegar
$24.00
Primi Piatti
Spaghetti alle vongole
$35.00
Tortelloni Cacio e Pepe
$34.00
Fettuccine ruvide, zucchini. stracciatella, lemon, chi
$39.00
Secondi Piatti
Grilled Marlin, mussels, Goolwa pippies, golden beetroot, red onion & cherry tomato sauté
$44.00
Victorian dry aged duck breast, wood fired parsnip, pickled plum, kakadu plum
$48.00
Pan seared lamb back strap, mustard mash, jalapeno, charred corn, jus
$58.00
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