Menu from Kahani Indian Restaurant - Kingscliff
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Samosa
2 pieces, a traditional appetizer, crisp pastry filled with potatoes, peas & cummin seeds
Seekh Kebab
3 pieces, minced beef with fresh coriander, onion & tomato, skewered & baked in the tandoor
Tandoori Jhinga
7 pieces, prawns marinated with aromatic spices & Yoghurt, baked in the tandoor
Chicken
Tandoori Chicken
Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven
Chicken Vindaloo
Goan style hot curry prepared in a special combination of vinegar & spices
Madras Chicken
Chicken cooked with freshly roasted coconut & spices
Vegetarian
Dal Makhani
Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency, using mild spices
Vegetable Jhai Farezi
Fresh vegetables cooked in a mild coconut sauce
Palak Paneer
Pureed spinach sauteed with home-made cottage cheese, lightly flavoured with fenugreek