Menu from Katóri
Browse the menu highlights at Katóri and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Katóri. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Ankake Tofu
Traditional Japanese fried tofu with shiitake mushroom, julienne chilies with Chef made sticky ginger graze sauce
Wagyu Tataki
52-degree Slow cooked rump cap Wagyu sliced with dash of balsamic miso, served with dried seaweed and drizzled yuzu oil with raw quail egg yolk
Katori Tasting Box
Chef selection of Sashimi Tasting Dishes
Oyster Sashimi
6 Fresh shuck oysters with shallot & shiso ponzu or green water cress chili dressing
Mains
Seafood Congee
Japanese-style seafood congee serve with Onsen-egg, crispy nori, julienne leek and herbs
Hot Stone Wagyu Beef
Sauté Marinated wagyu with marinated vegetables on steamed rice in hot stone bowl with julienne chili
Unagi Steak
Unagi is a Japanese traditional method for cooking fresh-water eel. Slow charcoal cook marinade eel with Kabayaki sauce
Black Cod Misoyaki
Grilled Den Miso – Glaze marinated Black Cod served with Okura dress with yuzu puree. (Black Cod is a gourmet fish with rich, buttery flavor and delicate silky texture)
Desserts
Ice Cream
Choice of Green Tea or Vanilla Ice Cream 1pc
Mochi Ice 2pcs
Japanese style parfait in a soft rice cake choice of raspberry or passionfruit and white chocolate
Water Flower Cake with Vanilla Ice
Water flower cake, kinoko, vanilla ice, fairy floss, homemade brown sugar syrup $15.00
Iyokan Brulee
Iyokan (Japanese orange) creme brulee with vanilla ice cream and fresh berries