Menu from Katóri
Check out the menu(s)
Menu highlights
Desserts
Ice Cream
Choice of Green Tea or Vanilla Ice Cream 1pc
Mochi Ice 2pcs
Japanese style parfait in a soft rice cake choice of raspberry or passionfruit and white chocolate
Water Flower Cake with Vanilla Ice
Water flower cake, kinoko, vanilla ice, fairy floss, homemade brown sugar syrup $15.00
Iyokan Brulee
Iyokan (Japanese orange) creme brulee with vanilla ice cream and fresh berries
Mains
Seafood Congee
Japanese-style seafood congee serve with Onsen-egg, crispy nori, julienne leek and herbs
Ankake Tofu
Traditional Japanese fried tofu with shiitake mushroom, julienne chilies with Chef made sticky ginger graze sauce
Hot Stone Wagyu Beef
Sauté Marinated wagyu with marinated vegetables on steamed rice in hot stone bowl with julienne chili
Wagyu Tataki
52-degree Slow cooked rump cap Wagyu sliced with dash of balsamic miso, served with dried seaweed and drizzled yuzu oil with raw quail egg yolk
Unagi Steak
Unagi is a Japanese traditional method for cooking fresh-water eel. Slow charcoal cook marinade eel with Kabayaki sauce
Katori Tasting Box
Chef selection of Sashimi Tasting Dishes
Black Cod Misoyaki
Grilled Den Miso – Glaze marinated Black Cod served with Okura dress with yuzu puree. (Black Cod is a gourmet fish with rich, buttery flavor and delicate silky texture)
Oyster Sashimi
6 Fresh shuck oysters with shallot & shiso ponzu or green water cress chili dressing