Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
Born out of a love for Asian culture and cuisine, Kekou Melbourne was created after a boat trip throughout Indonesia, Malaysia and Thailand. After experiencing the life-changing flavours of Asian fusion firsthand, the owners of Kekou decided to combine their love of this exciting cuisine with their other passion – craft beer. And boy, are we here for it. Located on Bridge Road in Richmond, Kekou Melbourne is housed in a 120-year old building where it features a menu brimming with dishes like young jackfruit bao with tomato salsa; veal shank green curry with wild ginger; slow-cooked lamb rump; cured Hiramasa kingfish sashimi and pandan-smoked duck leg with Mandarin hoisin. Washed down with a specialty craft beer and you’ve got yourself a meal to remember. Reservations are essential.
Food is excellent, drinks service was a little slow, but overall very good!
Food was yummy, service was lovely, very knowledgeable too about the menu and in general!
Great staff, good & beer menu. Always a favourite spot for a weekend lunch.