Born out of a love for Asian culture and cuisine, Kekou Melbourne was created after a boat trip throughout Indonesia, Malaysia and Thailand. After experiencing the life-changing flavours of Asian fusion firsthand, the owners of Kekou decided to combine their love of this exciting cuisine with their other passion – craft beer. And boy, are we here for it. Located on Bridge Road in Richmond, Kekou Melbourne is housed in a 120-year old building where it features a menu brimming with dishes like young jackfruit bao with tomato salsa; veal shank green curry with wild ginger; slow-cooked lamb rump; cured Hiramasa kingfish sashimi and pandan-smoked duck leg with Mandarin hoisin. Washed down with a specialty craft beer and you’ve got yourself a meal to remember. Reservations are essential.
Food sounds delicious?
Get a table before they're gone
awesome food, beer and fast service, will be back again.
Delicious Liked it. Friends I took thought it was fabulous Great service