Menu from Kikiriki
Menu highlights
Tostadas – Crispy Tortilla Chips
With your choice of dip:
Guacamole
Pinto bean, coriander & lemon ‘mash’
Camotes Bravas – Fried Sweet Potato Chunks
Garnished with sea salt, sweet paprika and fresh coriander. Served with our salsa roja and aioli
Salads
Kiki Coleslaw
Jicama, red raddish, pineapple, mint, coriander & jalapenos
Blackbean Salad
Blackbeans, cabbage, capsicum, pico de gallo, chunky guacamole with a pepper lime dressing
Chorizo Salad
Potatoes, grilled chorizo, roasted cherry tomatoes, rocket & homemade chipotle mayo
À la carte
Coriander-Chili Chicken
With corn & capsicum relish and chipotle sour cream
BBQ Pulled Pork
With homemade chipotle BBQ sauce
Marinated Kangaroo Fillet
With homemade aioli and marinade reduction
More about the restaurant: Kikiriki
At this hip Latin restaurant down on Smith Street you can tuck into tacos, arepas, salads and other Mexican and Colombian street food favourites – best when washed down with a mezcal or two. With its stylish decor, cocktails and tasty Latin cuisine, Kiki Riki attracts diners from all over the Collingwood area and beyond. Sit in the outdoor courtyard or head inside to the quirky restaurant-bar, either way, be sure to book in advance as this snug joint fills up quick!
Frequently asked questions
Does Kikiriki serve Mexican food?
Does the restaurant Kikiriki have parking?
Thinking about making a Kikiriki booking?
Dimly-lit with neon signage and a dia de los muertos themed bar, Smith Street’s Kiki Riki aesthetically captures the colours, passion for music and energetic attitude of Latin America. Begin by feasting on some camotes bravas (fried sweet potato served with salsa roja and housemade aioli) while sipping on a Passion for Pisco cocktail (a signature cocktail which is a variation on the classic Pisco Sour). Afterwards, move on to Mexican tacos, with some of the delicious fillings on offer including cochinita (BBQ pulled pork), marinated kangaroo fillet with aioli and a chunky salsa, and spiced pumpkin and capsicum.
Other options on the menu at Melbourne’s Kiki Riki include mulitas with tinga (spicy chicken) or ropa vieja (stewed beef with chilli and tomato) and Colombian arepas. Alcoholic concoctions on offer here use the traditional spirits of Latin America and no meal at Kiki Riki over in Melbourne’s Collingwood would be complete without a margarita to wash it all down!