Menu from King Tiger Thai Restaurant
Browse the menu highlights at King Tiger Thai Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at King Tiger Thai Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Entrées
Spring Rolls (Poh Pia)
Minced pork, vegetables and glass noodles, wrapped in spring roll pastry. Deep-fried and served with sweet chilli sauce. (4pcs) (GF) (V)
Curry Puffs (4 pcs)
Minced pork, cubes of potatoes, onions and curry powder in puff pastry.
Mixed Entree
One piece of fish cake, spring roll, curry puff and golden bag.
Satay Chicken (4 pcs)
Grilled marinated chicken on a stick, served with peanut sauce.
Salads
Larb Gai (V)
Minced chicken, mixed with fresh herbs, chilli powder, and ground roasted rice, tossed in a spicy Thai dressing.
Pla Goong (V)
Cooked king prawns, season with lemongrass, coriander, kaffir lime leaves, onion and chilli jam dressing.
Yum Neur (V)
Slices of grilled beef in spicy Thai dressing. Tossed with sliced tomatoes, red onion, sliced cucumber and fresh herbs.
Crispy Squid Salad (V)
Deep-fried shredded crispy squid with roasted cashew nuts. Mixed with red onion and tossed in a spicy Thai dressing.
Curries
Gaeng Daeng (Red Curry)
Red curry paste in coconut milk, with bamboo shoots, mixed vegetables and served with a meat of your choice. (GF) (V) Beef/Chicken - $15.50 Prawn - $19.50 Fish - $17.50
Chu-Chi (GF) (V)
Meat of your choice cooked in a creamy sauce of red curry.
Gaeng Panang (GF) (V)
Dry curry, with coconut milk, crushed roasted peanuts and shredded kaffir lime leaves.
Gaeng Pah (GF) (V)
Hot and spicy curry with mixed vegetables, ginger roots, fresh peppercorns and fresh basil. Free of coconut milk.