Menu from King Tiger Thai Restaurant
Check out the menu at King Tiger Thai Restaurant and discover what everyone's craving! Know what to expect when you book a table at King Tiger Thai Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from King Tiger Thai Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Entrées
Spring Rolls (Poh Pia)
Minced pork, vegetables and glass noodles, wrapped in spring roll pastry. Deep-fried and served with sweet chilli sauce. (4pcs) (GF) (V)
Curry Puffs (4 pcs)
Minced pork, cubes of potatoes, onions and curry powder in puff pastry.
Mixed Entree
One piece of fish cake, spring roll, curry puff and golden bag.
Satay Chicken (4 pcs)
Grilled marinated chicken on a stick, served with peanut sauce.
Salads
Larb Gai (V)
Minced chicken, mixed with fresh herbs, chilli powder, and ground roasted rice, tossed in a spicy Thai dressing.
Pla Goong (V)
Cooked king prawns, season with lemongrass, coriander, kaffir lime leaves, onion and chilli jam dressing.
Yum Neur (V)
Slices of grilled beef in spicy Thai dressing. Tossed with sliced tomatoes, red onion, sliced cucumber and fresh herbs.
Crispy Squid Salad (V)
Deep-fried shredded crispy squid with roasted cashew nuts. Mixed with red onion and tossed in a spicy Thai dressing.
Curry
Gaeng Daeng (Red Curry)
Red curry paste in coconut milk, with bamboo shoots, mixed vegetables and served with a meat of your choice. (GF) (V) Beef/Chicken - $15.50 Prawn - $19.50 Fish - $17.50
Chu-Chi (GF) (V)
Meat of your choice cooked in a creamy sauce of red curry.
Gaeng Panang (GF) (V)
Dry curry, with coconut milk, crushed roasted peanuts and shredded kaffir lime leaves.
Gaeng Pah (GF) (V)
Hot and spicy curry with mixed vegetables, ginger roots, fresh peppercorns and fresh basil. Free of coconut milk.