The great Aussie public is defined by its multiculturalism and diversity, and nowhere shows that more than in the dining options that are on offer around the country. If you like Chinese-style cooking, Vietnamese variations, Japanese joints, Italian eateries, Greek gourmets, Indian tandoori shops or just a classic Australian pub, there is always something to suit your palate and your pocket. If your inclination is towards the traditional, then the British fish and chips probably ranks highly up your list of favourites: so set sail for Kiss My Fish on Anzac Avenue in Redcliffe, just north of Brisbane. They serve a menu of fried fish – snapper, barramundi, cod, whiting, sweet lip and perch – as well as grilled salmon and seafood, and even a selection of non-aquatic options that can satisfy even the most lustful landlubber. Book your table now.