Take a look at the menu from Kobe Jones - Melbourne. Discover dishes, see prices and get excited for your visit!
crab filled gyoza pastry with smelt roe and ponzu sauce (4 pieces)
with roasted capsicum and macadamia nut pesto and sweet miso sauce
tempura Hokkaido scallops stuffed with crab salad and asparagus, with bittersweet soy sauce glaze
soft shell crab prepared panko style, with Kobe chilli sauce, aoili and teriyaki potatoes
warmed and seared, three hour cold smoked smoked salmon, marinated in green tea
crab salad stuffed with avocado, wrapped in kingfish and baked with Kobe Jones’s secret sauce
chef’s selection of sashimi and sushi (26pcs)
chef’s selection of seared nigiri with different flavours (12pcs)
chef’s selection of nigiri and rolls (16pcs)
Food sounds delicious?
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