Menu from Kobe Jones - Melbourne
Browse the menu highlights at Kobe Jones - Melbourne and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kobe Jones - Melbourne. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Small Plates
CRAB GYOZA
crab filled gyoza pastry with smelt roe and ponzu sauce (4 pieces)
SEARED HIBACHI TOFU [V]
with roasted capsicum and macadamia nut pesto and sweet miso sauce
ANAGO SCALLOPS
tempura Hokkaido scallops stuffed with crab salad and asparagus, with bittersweet soy sauce glaze
Signature
PANKO SOFT SHELL CRAB
soft shell crab prepared panko style, with Kobe chilli sauce, aoili and teriyaki potatoes
GREEN TEA SALMON
warmed and seared, three hour cold smoked smoked salmon, marinated in green tea
NUMBER ONE SPECIAL
crab salad stuffed with avocado, wrapped in kingfish and baked with Kobe Jones’s secret sauce
Sushi
SUPER OMAKASE
chef’s selection of sashimi and sushi (26pcs)
ABURI PLATTER
chef’s selection of seared nigiri with different flavours (12pcs)
SUSHI PLATTER
chef’s selection of nigiri and rolls (16pcs)