Menu from La Mint Restaurant
Menu highlights
Entrées
Escargots à La Mint
Snails baked with a tomato-mint salsa & chilli butter with bread
Salade de Langue (GF)
Pan-fried ox tongue rocket spinach radishes nuts & basil with spicy dressing
Banana Blossom Chicken (GF)
Banana blossom corn fed chicken pea sprouts fresh herbs peanuts in lemon dressing 23
La Mint Pancake (GF)(V)
Crispy rice flour crepe with prawn mushroom & fresh herbs lettuce to wrap
Chilli Squid & Soft Shell Crab
Lightly battered tossed in chilli salt shallots with house’s tamarind sauce
Tasmanian salmon steak (GF)
A touch of chilli grilled to perfection spicy ginger sauce with asparagus & leek 30
Coco curry at La Mint (GF)
Corn fed Cajun chicken with La Mint’s curry paste & baked in whole young coconut
Shaking Eye Fillet
Cubed beef tenderloin wok tossed in La Mint’s garlic butter black pepper with snake beans 35
Steak Chateaubriand (GF)
Grilled to your liking with George’s white wine Béarnaise sauce (250g)
Baby Barramundi (GF)
Filleted lightly battered crispy bone with green pawpaw salad & zesty lemon ginger sauce
Desserts
La Mint Pudding (GF)
Exotic bitter melon jelly served with coconut sago
Caramelised Sweet Potatoes
Sweet potatoes crisps with ice cream & cinnamon syrup
Jaffa Chocolate Mousse (GF)
George’s home made dark chocolate mousse with orange & a tough of cognac
Affogatto
French vanilla ice-cream with Kahlua & espresso coffee
Devil Chocolate
Fine dark chocolate ice-cream strengthened by cognac with home-made dark chocolate sauce