Menu from La Pesa Trattoria
Menu highlights
Calamari Sale e Pepe
Gently Fried Calamari rings served with Spring Onion and red Chili Aioli
Beef carpaccio
Grain fed Beef fillet Carpaccio, Capers, Garlic crisps, Rocket and shaved Pecorino on Truffle and Honey dressing
L Affettato Tipico della Pesa
Selection of Italian and regional cured meats, w- cornichons & Handmade Gnocco Fritto
Guazzetto di Pesce
Fisherman Casserole with Clams, mussels, Prawns, Calamari in a white wine and cherry tomato sauce
Costoletta Milanese
300g+ Crumbed Veal cutlet on the bone served with fresh green Salad and Cherry Tomato
Tagliata (gf)
250g Beef fillet Tagliata served with shaved Parmesan, Rocket and Balsamic glaze
Pasta
Ravioli
Home Made Ravioli with Pear, Walnuts, fresh Chives in a creamy Gorgonzola sauce
Pappardelle
Hand Made Pappardelle Pasta w- slow cooked Lamb shoulder ragu and Tomato sauce
Tagliolini
Hand made squid ink Tagliolini with Asparagus, Clams, mussels, calamari and Prawns in a silky white wine and cherry tomato sauce, finished with grated Bottarga and fresh Parsley
Set Menu
Shared Mixed Antipasto III
L Affettato Tipico della Pesa: Milanese Antipasto, selection of Italian cured meats, w- cornichons & Handmade Gnocco Fritto Calamari Sale, Pepe: Fresh Fried Calamari rings served with Spring Onion and red Chili Aioli Ravioli: Home Made Ravioli with Pear, Walnuts, fresh Tarragon in a creamy Gorgonzola sauce Pappardelle: Hand Made Pappardelle Pasta w- slow cooked Lamb shoulder ragu and Tomato sauce Gnocchi (v): Oven gratinated hand made Gnocchi with eggplant, smoked scamorza cheese in a tomato and basil sauce Desserts: Tiramisu or Gelato della Pesa
Shared Mixed Antipasto II
L Affettato Tipico della Pesa: Milanese Antipasto, selection of Italian cured meats, w- cornichons & Handmade Gnocco Fritto La Burrata con Pomodorini, Insalata di Basilico e Menta: Creamy Burrata Mozzarella w- roasted vine tomatoes, Balsamic Glaze on Basil & Mint Salad Calamari Sale, Pepe: Fresh Fried Calamari rings served with Spring Onion and red Chili Aioli Costoletta Milanese: 300g+ Crumbed Veal cutlet on the bone served fresh green Salad and Cherry Tomato Tagliolini: Hand made squid ink Tagliolini with Asparagus, Clams, mussels, calamari, Prawns in a silky white wine and cherry tomato sauce, finished with grated Bottarga and fresh Parsley Gnocchi (v): Oven gratinated hand made Gnocchi with eggplant, smoked scamorza cheese in a tomato and basil sauce Fisherman Casserole:Clams, Mussels, Prawns, Calamari in a white wine and Cherry Tomato sauce Desserts: Tiramisu or Gelato della Pesa or Cheese Selection
Shared Mixed Antipasto I
L Affettato Tipico della Pesa: Milanese Antipasto, selection of Italian cured meats, w- cornichons & Handmade Gnocco Fritto La Burrata con Pomodorini, Insalata di Basilico e Menta: Creamy Burrata Mozzarella w- roasted vine tomatoes, Balsamic Glaze on Basil & Mint Salad Calamari Sale, Pepe: Fresh Fried Calamari rings served with Spring Onion and red Chili Aioli Risotto (gf): Lemon aromatic aged Carnaroli Zaccaria rice w- fresh Prawns and Chlorophyll emulsion Costoletta Milanese: 300g+ Crumbed Veal cutlet on the bone served fresh green Salad and Cherry Tomato Tagliolini: Hand made squid ink Tagliolini with Asparagus, Clams, mussels, calamari, Prawns in a silky white wine and cherry tomato sauce, finished with grated Bottarga and fresh Parsley Gnocchi (v): Oven gratinated hand made Gnocchi with eggplant, smoked scamorza cheese in a tomato and basil sauce or Fish of the Day Desserts: Tiramisu or Chocolate Fondant or Cheese Selection