Menu from Lala’s Kitchen Boronia
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Layered Samosa
Crispy pastry filled with potato and peas.
Paneer Tikka
Tender pieces of cottage cheese marinated in tandoori base. 4 Pieces
Chicken Tikka (Boneless)
Tender chicken fillets marinated in special marinade cooked in tandoor oven. 4 Pieces
Meat
Butter Chicken
The most popular dish around the world. Tender pieces of chicken marinated overnight simmered in special gravy.
Methi Chicken
Chicken cooked in special tomato and onion based sauce with fenugreek leaves.
Goat Curry
Chef special diced goat meat with bone slow cooked in authentic style
Seafood
Goan Fish Curry
Fish tossed with dry roasted spices and coconut milk in gravy.
Hot Punjabi Prawn Curry
Marinated prawns in spicy curry sauce.
Vegetarian
Daal Makhani
Red kidney beans and whole black lentils cooked in creamy curry.
Paneer Butter Masala
Cottage cheese cooked in tomato, butter and cashew sauce.
Palak Paneer
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
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