Menu from L'Artista
Menu highlights
Entrées
Bruschetta (V)
Fresh tomato, spanish onion & basil diced and mixed with pesto and olive tapenade on oven roasted garlic bread, finished with shaved parmesan
Foccacia Bianca (V)
Pizza base brushed with olive oil & selected herbs
Arancini (V)
Deep fried rice balls with mushroom & bocconcini. Served in a spicy Napoletana sauce & finished with shaved parmesan
Salads
Mista (V)
Mixed leaf salad with cherry tomatoes, cucumber, spanish onion & carrot drizzled in balsamic dressing
Rocket (V)
Rocket, pear, cashews & parmesan in a balsamic dressing
Caprese (V)
Fresh roma tomatoes, bocconcini & fresh basil topped with olive oil & balsamic reduction
Dishes
Scaloppine Limone
Veal medallions in white wine, lemon, garlic & olive oil.
Scaloppine Ortalana
Veal medallions topped with bacon & mushroom in a creamy tomato sauce.
Saltimboca alla Romana
Veal medallions, topped with proscuitto, mozzarella, garlic & sage, oven roasted in a white wine, butter & garlic sauce.
Chicken
Pollo Casa Mia
Chicken breast topped with mushrooms, roasted capsicum, roasted eggplant, olives & onions in our home-made napoletana sauce
Bistecca Eye Fillet
Eye fillet steak topped with your choice of peppercorn, dianne or mushroom sauce.
Bistecca Primavera
Eye fillet steak topped with diced tomatoes, spanish onion, fresh basil, diced avocado, garlic & balsamic.
Seafood
Garlic Prawns
Pan fried prawns in a garlic, brandy and cream sauce. Served with a side of Arborio rice, lemon & salad
Scallops St James
Large scallops with roe on in a garlic, brandy, mushroom & cream sauce. Served with a side of Arborio rice, lemon & salad.
Crispy Skin Salmon
Crispy skin salmon fillet on a creamy seafood risotto of prawns and clams. Served with a side of seasonal vegetables.
Pizza
Quattro Formaggi (V)
Four cheeses on a Napoli base, finished with oregano
Pollo al Pesto
Mozzarella, chicken, olives, capsicum & sundried tomatoes on a Napoli base & finished with pesto.
The Godfather
Mozzarella, prawns, olives, pineapple & camembert cheese on a Napoli base
Peking Duck
Peking duck, spanish onion, mushroom, shallots & mozzarella on a Napoli base, finished with hoisin sauce.
Pasta
Casa Mia (V)
Mushrooms, roasted capsicum, roasted eggplant, olives, sundried tomatoes & onions in a traditional napoletana sauce.
Arabbiata
Bacon, onion, chilli & garlic in a spicy napoletana sauce.
Gamberi e Fetta
King Prawns, olives, tomato, chilli & feta cheese in a spicy napoletana sauce
Rice Dishes
Risotto Originale
Arborio rice with chicken, fresh asparagus, mushrooms & onions. Cooked in a natural stock with feta cheese & herbs.
Risotto Casa Mia (V)
Arborio rice with roasted capsicum, roasted eggplant, sundried tomatoes, olives, mushrooms & onions in a traditional napoletana sauce.
Risotto Marinara
Arborio rice with calamari, prawns, scallops & mussels in a traditional napoletana sauce, garnished with fresh crab
Beers
Cascade Light
James Boags Premium Lager
Blue Moon
Wine
Jacob's Creek Sparkling Moscato Rose
Sweet notes of strawberry and red berry flesh with soft, zingy acidity and spritz
Lindeman's Porphry Sweet Blanc
Sweet white with hints of floral notes, sweet fruits and a pleasant finish. Perfect with any dessert.
Knappstein Shiraz, Clare Valley, SA
Rich, ripe, plum and berry flavours with fine velvety tannins.
Frontera Pinot Noir, Chile
Soft and full, sweet and persistent after taste with notes of cherry and strawberry.
Capel Vale Verdelho, WA
Soft floral & tropical fruits aroma on the nose. Great acidity that perfectly complements cream based dishes.
My Difficulty Roaring Meg Pinot Gris, Central Otago, NZ
Generous in texture and lively with pear and tropical fruits before a slightly sweet finish
Spirits
Smirnoff Vodka
Lemon Z Limoncello
Luigi Francoli Grappa di Erbaluce
Cocktails
Fruit Tingle
Blue Curacao, Vodka, Grenadine & Lemonade, served on ice
Cosmopolitan
Vodka, Triple sec, Fresh lime & Cranberry juice
Tequila Mockingbird
Tequila, Triple Sec, Lemonade, Lime & Fresh Lemon
Hot Drinks
Mocha
Latte
Hot Chocolate
More about the restaurant: L'Artista
Offering a bellisimo Italian experience in the heart of Canberra’s Belconnen, L’Artista is the place to go for homemade pizza, hearty pasta dishes and other Italian favorites. With its rustic decor, L’Artista has a Mediterranean vibe and is the ideal setting for celebrating a special occasion, open for dinner every day of the week. We recommend beginning your meal with some homemade pesto & parmesan dough balls filled with mozzarella, before going for the crispy skin salmon fillet on a creamy seafood risotto of prawns and clams with seasonal vegetables, or the classic carbonara pasta. The tiramisu or panna cotta is the perfect way to conclude your authentic Italian meal at L’Arista. Book a table and head on over!
Frequently asked questions
Does the restaurant L'Artista have parking?
Does L'Artista serve Italian food?
Thinking about making a L'Artista booking?
What's the restaurant buzz at L'Artista all about? Great Italian food and beverages keeps diners coming back for more at L'Artista. Located near Belconnen in Canberra, L'Artista features dishes like Italian. Check out what sets L'Artista apart from other restaurants in Canberra and book a table today to enjoy your next meal out!