Menu from Le Coin Bistro
Check out the menu(s)
Menu highlights
Appetizers
1/2 Dozen Escargot A L'alsacienne
Sizzling hot snails out of shell with garlic herb butter broth & bread
Soup A L'Oignon
Classic French onion soup, gratinated with bread and gruyere cheese
Souffle Au Fromage
Twice baked Roquefort cheese souffle with red wine poached pear
Terrine Du Jour
Today's homemade terrine served with condiments and artisan bread
Tarte Flambee
Choice of:
- Saumon: Cured salmon, Spanish onion, capers and rocket
- Forrestiere: Swiss brown mushroom, shaved parmesan and truffle
- Provencale: Tomato, white anchovies, onion and olives
- St Tropez: Creole style marinated prawn, roasted garlic oil and parsley
- Espagnol: Chorizo, Spanish onions & peppers
- Gratinee: Onion, bacon and gruyere cheese - $25.50
Mains
Poisson En Papillotes
Wild QLD barramundi, oven baked in a paper bag, potato gratin, artichoke, courgette and lemon aioli
Canard Roti
Oven roasted duck, braised red cabbage, speatzle, cranberries & port wine jus
Gnocchi Au Roquefort
Pean seared gnocchi in a creamy blue cheese roquefort sauce, leek and walnut
Cote De Boeuf
220g Black Angus Eye fillet, cafe de paris, red wine jus & bistro potatoes
Add Foie Gras: $18.00