Le Feu Aspendale is an irresistible Vietnamese restaurant showcasing charming French influence. Brought to you by Head Chef Kevin Nguyen, Le Feu offers an innovative way to eat Vietnamese food in Melbourne, meaning the menu features plenty you may not have tried before – think pork belly braised in caramelised coconut or triple-cooked duck breast with a zingy lemongrass sauce. You’ll find Le Feu Aspendale on Nepean Highway, right by the train station and therefore very easy to get to regardless of where you’re based in Melbourne. Le Feu Aspendale is a restaurant worth travelling for, that much we know for sure, and advanced reservations are essential.
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Great food, was a bit cold back in July in the restaurant. Overall all good hospitality and food 👍
Great fresh food and not too much trouble to cater for keto diet.