Le Feu Aspendale is an irresistible Vietnamese restaurant showcasing charming French influence. Brought to you by Head Chef Kevin Nguyen, Le Feu offers an innovative way to eat Vietnamese food in Melbourne, meaning the menu features plenty you may not have tried before – think pork belly braised in caramelised coconut or triple-cooked duck breast with a zingy lemongrass sauce. You’ll find Le Feu Aspendale on Nepean Highway, right by the train station and therefore very easy to get to regardless of where you’re based in Melbourne. Le Feu Aspendale is a restaurant worth travelling for, that much we know for sure, and advanced reservations are essential.
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We had dined with some friends and all had the banquet. Such delicious flavours and very accomodating to our vegetarian friends. Such a great night.
Went for my mums birthday. Staff were amazing and the food devine. Will be going back again.