Menu from Lemoncello
Menu highlights
Entrées
Sizzling Seafood Hot pot (GF option)
Fresh selection of seafood with white wine, sweet chili, garlic, lime and shallot sauce.
Carpacciodi Manzo (GF Option)
Thinly sliced cured wagu beef, marinated in olive oil and lemon, topped with rocket and shaved parmesan cheese.
Pork Belly (GF option)
Six hour slow roasted crackling pork belly. Served on mash and vegetables, with an apple and champagne reduction.
Beef Cheek (GF option)
Slow braised, served with a sweet sherry reduction, cauliflower puree and vegetables.
Specials
Lemoncello Big Breakfast
Spicy Chorizo, gilled tomato, grilled mushroom, crispy bacon, 2 poached eggs & corn fritters served with sourdough
Steak Burger
Scotch fillet steak, mixed leaf, bacon, roasted tomato and onion chutney, bbq sauce, served on Turkish bread with a side of chips
The Hills
Smoked salmon, baby rocket, avocado, poached eggs, asparagus spears and hollandaise sauce served on rye whole wheat
Three Little Pigs
3 slider buns, filled with bbq pulled pork, apple, red coleslaw, baby rocket, seeded mustard, caramelized onion and garlic aioli
Pizza
Margherita
Tomato, mozzarella & basil
Lemoncello
Tomato, mozzarella, honey chicken, shallots, roast capsicum, snow peas, cashews & sweet chili
Pancetta
Tomato, mozzarella, pancetta, thinly sliced potato & gorgonzola cheese
Pasta
Spaghetti Vongole (GF option)
Fresh baby clams, cooked in a white wine & olive oil sauce, with a dash of garlic, chili and fresh herbs.
Tortellini Sopressa (GF option)
Beef tortellini with bacon, onion, sun dried tomato, capsicum, olives and mushrooms in a creamy napoletana sauce
Cocktails
Tequilla Sunrise
Tequila, orange juice, grenadine
Harvey Wallbanger
Vodka, orange juice, galliano
Mai Tai
Bacardi, bundaberg, orange curacao, amaretto, Orange juice, Pineapple juice
Desserts
Chocolate Semifreddo
Smooth semi frozen chocolate cream served with a warm chocolate sauce
Moccha Brulee’
Chocolate & Coffee brulee’, served with vanilla ice cream.
Cheese Platter
Chef's selection of cheese
Smoothies
Sorbet Envy Frappe
Mixed berries, orange, lemon sorbet
Kick Starter Frappe
Kale, Cucumber, apple, celery
Berry Delight
Mixed berries, yoghurt
Strawberry Bliss
Strawberries, ice cream
Bananarama
Banana, yoghurt
More about the restaurant: Lemoncello
Out in Sydney’s wild west there’s a little gem of an Italian restaurant to be found tucked up in the West Pennant Hills. Lemoncello, punning on the famous liqueur, the zest of the best Italian cuisine, and the richest instrument in the orchestral string section, is a stylish restaurant with both alfresco and formal dining options available. Lemoncello serves modern Italian cuisine, making use of time-honoured recipes tailored to suit the contemporary palate. A great wine list is a must for any Italian restaurant worth its rock salt, and Lemoncello delivers with aplomb. Book your tables at Lemoncello’s Coonara Avenue address, at the Coonara Shopping Centre, to ensure you reserve a spot.
Frequently asked questions
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Thinking about making a Lemoncello booking?
Treading the fine line between casual and formal dining, Lemoncello offers refinement with a friendly face at its premises at the Coonara Shopping Centre along Coonara Avenue in West Pennant Hills. The prices are far from those you’d associate with upscale Sydney Italian restaurants, but the food is of a superlative calibre, reflecting the classics of Italian cuisine given a considerate update to fall in line with modern culinary trends. West Pennant Hills residents love Lemoncello’s Italian breakfasts from the innovative cafe menu, available all day, but all bases are covered with lunch available from 11am, including pizza and pasta dishes. Lemoncello’s experienced chefs bring a varied European vibe to the restaurant by preparing a new lunch special with global flavours very week.
In the evenings, Lemoncello offers diners a mouthwatering menu drawing from traditional italian recipes, with the dishes themselves tweaked to to reflect more contemporary culinary trends. Case in point, and rare for an Italian restaurant, the majority of the dishes on Lemoncello’s menu are available gluten-free. More importantly each and every dish at this stylish West Pennant Hills Italian restaurant is made using the freshest ingredients – something that proper Italian cuisine demands. Start with the antipasto misto (Italian cheeses, meats, veggies dips, olives and wood-fired bread) for two, especially if you’re here on a romantic night out, before tackling the huge range of pasta dishes and classic Italian main courses. Finish with a homemade dessert and you’ll understand why Lemoncello is top ranked among western Sydney’s Italian restaurants.