Lido Restaurant - Northbridge

Northbridge’s Lido Restaurant knows how to match authentic Vietnamese recipes and expert culinary technique in the kitchen with the judicious use of ingredients sourced locally from trusted Perth and Western Australian suppliers. The results are evident in lunch, dinner, and banqueting menus that capture the unique flavours, colours, and fragrances of Southeast Asian cuisine in fresh dishes available at fantastic prices. The most lavish of the banqueting options – the ‘Enterprise family banquet’ – engages the tastebuds with entrees like the crab meat and asparagus soup and minced chicken and noodles in lettuce cups, follows through with mains including boneless roast duck with Lido Restaurant’s homemade plum sauce, fried fish fillets in a spicy, ginger-infused fish sauce, stir-fried scallops and asparagus, prawns and broccolini with garlic and soy sauce, all served with rice, and rounds off the journey with dessert.

The lunch menu is what the many Perth CBD workers peruse when they call in to Lido on their break. Many head straight for the satisfying noodle dishes – the rare beef and beef-ball hofan noodle soup (an interesting import into Vietnamese cuisine from Guangdong Province in China, much like pho) or the classic beef of chicken noodle soup, pho, that any Perth Southeast Asian food fan knows and loves. For dinner, we recommend the crispy noodles and seafood, the Hokkien-style chow mein for a Chinese slant, the stir-fried chicken or beef with lemongrass and chilli served with steamed rice, the goat curry, or the stir-fried veal with onion and pepper. Ever popular, this Northbridge restaurant along William Street is best booked in advance.