Menu from Lido Restaurant - Stirling
Menu highlights
Includes dishes that are:
Vegetarian
Soups
Soup bắp gà
Chicken sweet corn soup
Canh chua gà
Chicken sour soup
Soup đồ biển
Seafood soup
Noodles
Hủ tiếu xào chay
Vegetarian chow hofan (wet /dry)
Hủ tiếu xào tôm gà
Stir fried rice noodle with chicken and prawn (pad thai)
Cơm chiên bò lúc lắc
'shaking' diced veal with onions and fried rice
Mains
Chả giò (3)
Fried meat spring rolls
Samosa thịt (3)
Fried meat samosa
Wanton chiên (8)
Fried wantons with sweet plum sauce
Chef's Recommendations
Vịt quay xào nấm đông cô
boneless roast duck with chinese mushrooms, japanese tofu, spinach, ginger and soy sauce
Tôm hấp tỏi
stir fried prawns with steamed broccolini, garlic and soy sauce
Tàu hủ chiên sốt thịt gà bầm
fried japanese tofu with minced chicken in mushroom sauce
More about the restaurant: Lido Restaurant - Stirling
For many in Osborne Park, Stirling, Tuart Hill and surrounding suburbs, Lido Restaurant is the default destination for fine Vietnamese dining, raising the bar for the culinary genre in Perth. The decor is modern and as fresh as the Southeast Asian food on offer, with a strong showing from chef’s specials that are unique to Lido. Finely balancing the demands of authentic Vietnamese recipes with a commitment to using locally-sourced ingredients, Lido Restaurant’s Main Street kitchen is open to using a fusion of Asian and western cooking techniques in order to make the best of both worlds. Located in the cluster of restaurants, cafes, bars and shops surrounding the intersection of Main Street, Hutton Street and Royal Street, Lido gets busy – book your tables ahead.
Frequently asked questions
Does Lido Restaurant - Stirling serve Vietnamese food?
Does the restaurant Lido Restaurant - Stirling have parking?
Thinking about making a Lido Restaurant - Stirling booking?
Turning immediately to Lido Restaurant’s list of chef’s specials guarantees you a Vietnamese meal that most of the Southeast Asian restaurants in Perth will find hard to beat. And it’s a long list. Seafood lovers ought to opt for the Tôm hấp tỏi, steamed broccolini with prawns, garlic and soy sauce, or the Đồ biển xào bông cải, măng tươi, stir-fried scallops, prawns, squid and fish with cauliflower, broccoli, chinese mushrooms and asparagus. For more esoteric Vietnamese dishes of at least a semi-aquatic nature, try the Hải sâm xào bông cải xanh, stir-fried sea cucumber with broccolini and Chinese mushrooms or, bringing it back a little to Australian territory, the incredible Cá sấu rang muối, spicy-fried crocodile with onion, salt and pepper and chilli. A winner in our books and all the reason you need to make the trip to Lido’s Osborne Park premises!
It’s not all straight-ahead and less-than-usual seafood at this premium Perth Vietnamese restaurant, though. Staying with the chef’s specials you can bag yourself boneless roast duck in red curry, spicy marinated crispy quail, chicken stir-fried with soy sauce, garlic, and Coca Cola (!), or simple Japanese tofu and minced chicken fried with mushroom sauce. Clearly, the common denominator at Lido Restaurant is the use of premium – and sometimes pretty out there – ingredients. This is not your run of the mill Southeast Asian eatery! A great way to take the temperature of the place is to do what many Osborne Park and Stirling locals do – book in a banquet. Set at various price points for a minimum of four people, Lido’s banquets offer a smorgasbord of Vietnamese dishes that can be sampled and shared among friends and family for the ultimate Southeast Asian dining experience. Find out why Lido means quality Vietnamese in Perth and book now!