Menu from L'Italiano
Menu highlights
Schiacciata
Olive oil, garlic and parsley pizza
$12.00
Burrata Pugliese
Soft Italian artisan cheese served with tomato carpaccio and anchovies and a baby caper dressing
$18.00
Gamberi in Padella
Grilled prawns served with eggplant caponata and 'colatura di alici'
$22.00
Galletto Alla Diavola
Spicy marinated spatchcock with spelt salad and olives
$30.00
Agnello Alla Birra
Slow cooked lamb shoulder with Italian beer, served with baby potatoes and spring vegetables
$32.00
Fiorentina Alla Griglia
400g aged t-bone steak served with roasted capsicum, rocket, rosemary and garlic salt
$37.00
Desserts
Affogato Di Saronno
Gelato with a shot of espresso and amaretto
$13.00
Cassata All'Italiana
With raspberry sauce
$15.00
Baba Al Rum
Small cake soaked in rum syrup served with fresh cream and seasonal fruit
$15.00