Menu from Little Ipoh Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Vegetable Spring Roll
A classic crispy vegetable rolls stuffed with assortment of flavored vegetables and sprouts
Curry Puff (3 Pcs)
Pastry snack with meat, carrot and potato filling
Murtabak Utara
A wrapped roti filled with meat, eggs, onion and potato (Chef’s recommendation)
Dishes
Nasi with Tomyam Soup (Vegetable)
Steamed rice served with authentic chicken Thai tom yam soup and fresh salad
Nasi Goreng Ipoh
Stir-fried rice in spicy sauce with vegetables, chicken, egg and cracker
Classic Curry Laksa (Seafood)
Thick yellow egg noodle in a creamy spiced coconut broth with tofu, vegetable and chicken.
Grill
Fish and Chips
Pan-fried battered fish fillet served with tartar sauce and potato chips
Classic Chicken Chop
Pan-fried marinated chicken served with black pepper sauce, potato chips, fresh salad and coleslaw
Australian Lamb-Shank
Slow cooked lamb-shank with vegetables served with rosemary sauce and creamy mash potato