Menu from Little Jean
Menu highlights
Breakfast
Smashed egg and bacon in a house made roll with chipotle relish
Dukkah eggs, hash browns, cherry truss, fetta & lemon
(gf)
Seared herb crusted Albacore tuna with fennel, cucumber, baby tomatoes, capers & petit herbs
Lunch
Fillet steak sandwich (m/r), roast tomatoes, baby spinach, onion jam & aioli
Cecina, corella pear, house made ricotta & watercress salad with hazelnut vinaigrette
Hawkesbury baby squid with shaved zucchini flower salad, green chilli, lime & mirin dressing
Sauteed potato gnocchi, cherry tomato, goats cheese, basil, peas & pine nuts
(v)
Tunisian style baked prawns, pomme puree, turmeric and fennel emulsion & kale
250g Cape Grim (TAS) hanger steak frites with escahallot butter & salsa verde
More about the restaurant: Little Jean
Double Bay’s latest hot cafe, Little Jean on Kiaora Road is the product of the eponymous Jeanette and her partner Chris, the minds behind Sheal Bistro. Their expansion into the eastern suburbs of Sydney is a stylish and understated place to pick up a bite to eat and grab a coffee. They use as many local ingredients as possible, from carefully-selected producers with an emphasis on ethical and sustainable practices.
Frequently asked questions
Does Little Jean serve European food?
Does the restaurant Little Jean have Outdoor seating?
Thinking about making a Little Jean booking?
Jean, Jean, you let me get lucky with you: So sang The Proclaimers back in 1988. In the here and now at Little Jean in Double Bay, you can get lucky every day. They are open from 6:30am for breakfast, and when you get into Kiaora Lane early, you get one of the best early morning feeds that Sydney has to offer. The coffee is from Single Origin Roasters, a local Sydney bean merchant, and the food menu includes Aussie favourites like bacon & eggs alongside cafe classics such as porridge, crepes and countless egg dishes.
Breakfast is the star of the show at Little Jean on Kiaora Road, but the lunch and evening options are extensive as well. They reflect the best of Double Bay, with health foods like quinoa, kale and avocado alongside artisanal dishes like duck leg salad, moules marinieres and Hawkesbury baby squid. A night out in this corner of the Eastern Suburbs of Sydney is never wasted, so book a table now.