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Serving hand-selected wines and boldly-flavoured tapas, Little Lily’s Wine Bar & Tapas is making a name for itself on Little Bay’s Pine Avenue. Locals from all over Sydney travel far and wide to reach this humble Mediterranean restaurant, where diners are invited to relax, drink wine, eat and be merry at their chic modern premises. Best of all, Little Lily’s is open every day of the week, so make sure to stop by for after-work drinks and nibbles or a big weekend lunch with the family.
Had an amazing time.... loved the ambience and food! It was a fantastic experience one that we will do again.... Thank you for accommodating baby chair before we got there!
Nice evening with beautiful cocktails especially for winder eg: winter bourbon. Food was delicious but by branding it as 'tapas' they tried to get away with small quantity. The quantity v quality v price didn't match for little bay area. Also desert didn't hit the spot (three way chocolate) as it was prepared and plated a day before, loosing its freshness.
Good food, great atmosphere , staff were not very helpful and a little pushy. Drinks menu was good. We enjoyed our night at Litte Lillys
Enjoy the flavors of Southern Europe at Little Lily’s Wine Bar & Tapas on Pine Avenue, close to Macartney Oval and just moments from the waterfront at Little Bay. You’ll love the modern yet cosy ambience inside the restaurant, complete with comfortable sofas, rustic tables and chairs throughout. Take a gander at the restaurant’s extensive wine menu and enjoy reds and whites from Spain and beyond. And for those who like entertainment, Little Lily’s features numerous live events, including luncheons and holiday specials, to keep diners coming back for more than just incredible tapas.
Known for their satisfying and unique small plates, Little Lily’s Wine Bar & Tapas features something to please just about any taste or palate. It doesn’t matter if you’re a vegetarian or a meat lover, you’ll find just what you’re after. Start with the cured meat platter for two, including prosciutto, salami, rocket and artisan bread, or go for the mixed Australian cheese platter to begin. Try tapas including chorizo sticks with paprika aioli, meatballs cooked in a garlic and red wine sauce, beef shin medallions or the incredible fried chicken served with Szechuan hot sauce. It’s all up for grabs (plus plenty more dishes) at Little Lily’s – book ahead to snag the perfect table.