Menu from Little Treasures
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Tapas
(GF,V) WATERMELON & BLUE CHEESE
Watermelon, blue cheese and toasted almonds
CHICKEN LIVER PATE
Chicken liver pate made with Pedro Ximenez sherry, pistachios served with hot bread
(GF) CALAMARES AL AJILLO
Calamares al ajillo, pan-tossed with garlic, parsley, white wine and olive oil served on arugula
Breakfast
(GF,V) EL AGUACATE
Chunky avocado with mascarpone, fresh dill and Mint with a fried egg, served on our gluten free bread
FLADENBROT
Shortcrust pastry base with nigella seeds, home made baked beans, chorizo, bulgarian feta and two fried eggs served with our sweet & spicy tomato relish
(V) HALOUMI & GARLIC MUSHROOMS
Grilled Haloumi with garlic mushrooms, pan fried spinach and toast, finished with our house made aioli
Lunch
CBLT FRESHLY BAKED BAGUETTE
Grilled chicken breast, bacon, crunchy lettuce, fresh tomato and creamy brie with home made lemon aioli. Served up on a freshly baked baguette - full baguette
STEAK SANDWHICH
Beef eye fillet steak sandwich with caramelized onions, tomato, blue cheese, lettuce and crunchy herb potatoes served with aioli
(GF) CHORIZO & CALAMARI SALAD
A warm chorizo and calamari salad served with wild rocket garlic and chickpeas