Seafood in southern Sydney has never been so good. Thanks to the efforts of veteran restaurateur Jeremy Luo, Lively Catch has been animating Caringbah’s restaurant scene since 1995, catering not only to lovers of fish and seafood but those with a taste for diverse, modern Australian cuisine in general. Ideal for a romantic rendezvous or intimate gathering of friends and family, Lively Catch’s President Avenue premises are a superb destination for fine food and wine. Signature dishes include the house tasting plate, laden with pan-seared scallops, crispy pork belly, Szechuan salt and pepper squid, halloumi kebabs and a myriad of sides and garnishes – the perfect introduction to what Lively Catch offer. Of course, you can always simply kick back with a dozen Sydney rock oysters, a glass of Australian white and someone special – just make sure you reserve your table ahead of time at this popular restaurant.