Menu from Lone Star Rib House - Tuggerah
Menu highlights
Amarillo Cheese Fries - Regular
Lone Star ‘Fire Starter’ TexMex Chilli
Meaty and spicy, served piping hot with chopped onions, shredded cheddar cheese and sliced jalapeño.
Big Spring Beer Battered Onion Ring Tower
Feed the whole dang posse with a tall tower of onion rings
Steaks
Toledo Tenderloin
Petite cut
Best O’ Both Worlds T-Bone - Big
Slow Cooked Cowboy Cut Prime Rib - Big
Burgers
Cowpoke’s Colossal Cheeseburger
Way, Way Out West ‘Hawaiian’ Burger..
Beef patty, bacon, pineapple, onion rings, lettuce, tomato, onion, tasty cheese & ranch dressing
The Green Acres
Veggie patty, home made coleslaw, beetroot, lettuce, tomato, red onion & mayo.
Desserts
Brownie Blast
Homemade brownie fudge sundae, crowned with creamy vanilla ice cream, hot chocolate fudge, whipped cream and a maraschino cherry
Sticky Date Pudding
Totally Texan Slice O’ Pecan Pie
More about the restaurant: Lone Star Rib House - Tuggerah
Bringing its brand of Texan-style speciality ribs and steaks to folks along the Central Coast, Lonestar Rib House - Tuggerah is the local outpost of Australia’s beloved steakhouse chain, conveniently nestled on Wyong Road within walking distance from Tuggerah railway station. Expect massive portions of its specialities, seared over an open flame for at least eight hours before they’re served to you with a generous dose of American southern hospitality. Reserve ahead at this restaurant for the best seats.
Frequently asked questions
Does the restaurant Lone Star Rib House - Tuggerah have Outdoor seating?
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Thinking about making a Lone Star Rib House - Tuggerah booking?
Howdy! When it comes to mouthwatering ribs and steak in the Central Coast, you can’t go wrong with Lonestar Rib House - Tuggerah, famed for its Texan-style fare all over Australia and now at Westfield Tuggerah on Wyong Road. Not one to rush perfection, the team commits itself to getting BBQ right, by slow-cooking its meaty specialities over a lengthy eight hours (or more) to bring out rich flavours and textures similar to what you’d find at steakhouses in the southern American state.
Kick off your visit to Lonestar Rib House - Tuggerah with appetisers like Amarillo cheese fries, deliciously covered in melted Cheddar cheese, bacon and Texas Ranch dressing; or the colossal Big Spring beer-battered onion ring tower that will whet appetites among your posse for the highlights to come. Then it’s on to your choice of ribs – we recommend the Greedy Grunters ‘Meaty Pork’ ribs and the Real Beef ‘Beef’ Ribs – or have one of its succulent, sizzling steaks such as the Best O’ Both Worlds if you prefer. Looking for buns to your bite? You’ll enjoy the Cowpoke’s Colossal Cheeseburger as well as the Way, Way Out West ‘Hawaiian’ Burger; just don’t forget to treat yourself to dessert at the end as we’ve heard great things about Lonestar Rib House’s decadent Brownie Blast and the Totally Texan Slice O’ Pecan Pie. Prime yourself for generous servings of steakhouse favourites from America’s south at Lonestar Rib House - Tuggerah, the Central Coast chapter of the nationwide restaurant chain. Located a mere 15-minute walk from Tuggerah railway station, this place tends to fill up on weekends, so booking ahead is highly advised.