Lot One Kitchen Hillarys is a relaxed family-owned and operated spot serving up a whole host of exceptional modern Australian dishes. Open from brunch until dinner, this is the perfect place to while the day and evening away with your friends and family, feasting on delicious food while you’re doing it of course. Brunch is all about Bloody Marys, mimosas and Aperol spritz while tucking into eggs your way, smoothie bowls and pancakes, while the lunch and dinner menu features succulent steaks, freshly made pasta and plenty more besides. No matter what time you’re in, you’ll be in for a delightful time, trust us. Catering for vegan, gluten- and dairy-free diners as well, Lot One Kitchen Perth on Angove Drive has got something for everyone. A favourite for Hillarys locals, bookings here are essential.
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Thanks so much for including vegan cookies in your selection. Often I’ll feel like a sweet bite after a meal but I’m not always in the mood for the date and coconut slices. The cookie hit the right spot!
Love the specials, always get something different and it never fails to impress
Lot One Kitchen is probably one of the coolest spaces in Hillarys. Carefully designed, expect exposed brick, bespoke furniture, low-hanging lights and aesthetically pleasing Australian dishes brimming with all manner of delicious bits and bobs. So, we mentioned a few of the delicious options you can expect from the menu at Lot One Kitchen Perth but let’s delve a little deeper. If you’re in for brunch, we recommend ordering one of the brunch cocktails and tucking into the buttermilk pancakes topped with organic smoked bacon, bananas and maple syrup; smashed avo with harissa hollandaise and eggs or the Turkish smoked salmon served on pumpkin bread. Delicious, right?
If you’re visiting Lot One Kitchen for lunch or dinner, you best be arriving very hungry. Start by ordering several tapas-style dishes to share with your group. We love the halloumi served with roast grape tomatoes; citrus-smoked trout and sweet potato croquettes and Tasmanian salmon ceviche. For your main, we love the baked chicken stuffed with brie and ham; grilled duck breast served with raw beetroot, broccoli and kale salad and a miso and sesame dressing and the seared West Australian snapper with crispy noodles, salad, blackened lime and spicy peanut dressing. If all this floats your boat, book a table at Lot One Kitchen Perth on Angove Drive in Hillarys.