Take a look at the menu from Lucy Lockett. Discover dishes, see prices and get excited for your visit!
With seasonal housemade fruit compote, roasted almonds and ginger crumble
Goats feta, beetroot, mint and chilli seeds
With housemate tomato relish an provolone cheese
With black pudding and green harissa
With beetroot, mint peas, baby vegetables, with bean puree and poached egg
With caramelised onions, purple sapphire potatoes and goats feta on seeded toast
Served on sour dough with poached eggs, grilled asparagus, fete, thyme and truffle salt
With broccolini, quinoa, helium and chilli seeds
With Stilton cheese, horseradish mayo and caramelised onion and pickles and sweet potato chips
Cold bru single origin 22 hours in making
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