Menu from Lucy Lockett
Menu highlights
Breakfast
Coconut Chia Porridge
With seasonal housemade fruit compote, roasted almonds and ginger crumble
$15.50
Smashed Avocado
Goats feta, beetroot, mint and chilli seeds
$15.00
Bacon and Egg Roll
With housemate tomato relish an provolone cheese
$15.00
Brunch
Chilli Scrambled Eggs
With black pudding and green harissa
$17.00
Cured Kingfish
With beetroot, mint peas, baby vegetables, with bean puree and poached egg
$21.00
Enoki Mushroom and Baby Leek Omelette
With caramelised onions, purple sapphire potatoes and goats feta on seeded toast
$17.00
Lunch
Sauteed Wild Mushrooms
Served on sour dough with poached eggs, grilled asparagus, fete, thyme and truffle salt
$18.00
Grilled Chicken Raw Beetroot Salad
With broccolini, quinoa, helium and chilli seeds
$17.00
Open Steak Sandwich
With Stilton cheese, horseradish mayo and caramelised onion and pickles and sweet potato chips
$17.00
Beverages
Coffee
Cold bru single origin 22 hours in making
$5.00
Turmeric Latte
$4.80
Cold pressed Juices (organic)
$7.00