Ludo

BurraneerAustralian$$$$
Wonderful
6.0/6
1 Review
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About Ludo

When thinking of Sydney, relaxing and overlooking a harbour doesn’t fall short from the mind, and at the Royal Motor Yacht Club Port Hacking, this is exactly what guests can do at Ludo. With an Australian inspired menu designed by executive chef, Rob Burtt, and with a strong focus on fresh, locally-sourced seafood done to absolute perfection, Ludo is the perfect spot for lunch or dinner with close friends or for a special family occasion. The club is located in Burraneer on Woolooware Road just south of the city, and offers a truly unique, waterfront dining experience (and a top draw wine list). Bookings are essential.

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
6:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Address

Ludo
228 – 232 Woolooware Road, Burraneer
Sydney 2230

1 Ludo Review

Wonderful
6.0/6
1 Review
Service:Great
Atmosphere:Excellent
Food:Outstanding
Noise levels:Pleasant
Value for money:Good value
Waiting time:Exceptionally good
"Excellent"
6/6
Steve & Connie M.2 years ago · 1 review

Beautiful Bay view, friendly service, delicious entree menu, favourites .... Seared Scallops, BBQ prawns and Salmon stack. Need to book, very popular on Friday and weekends.

More about Ludo, Burraneer

Sydney is spoiled for choice when it comes to views of its stunning coastline, and this is particularly appropriate for the Royal Motor Yacht Club Port Hacking in Burraneer and their restaurant, Ludo. With an impressive menu, location and carefully selected wine list, Ludo is fresh and innovative which makes it the ideal restaurant to spend a long lunch or evening with your nearest and dearest.

With seafood taking centre stage on their Australian inspired menu, we recommend beginning with the golden seared scallops with cauliflower puree, sweet corn and pancetta chards, or the St Helens pacific oysters. Both offer the perfect note to begin your meal. For your main try the crispy skinned Atlantic salmon served with olive tapenade, pickled baby vegetables and chive glaze, or the whole baked market fish of the day with confit fennel, lemon, olives, capers and chilli. If seafood isn’t your thing, the oven baked chicken with mushroom risotto and white truffle oil is a delight. Ludo is waterfront dining at its best and a true Sydney gem for those with a love of fresh Australian flavour. Be sure to book as this Burraneer space on Woolooware Road fills up quickly.