Menu from Lui.Boss Korean Eatery
Menu highlights
Entrées
TTEOK KOCHI (V)
Fried rice cakes, crushed peanut, house-made sweet chilli sauce
SEAFOOD AND SPRING ONION PANCAKE
Prawn, squid, spring onion
CORN CHEESE
Sweet corn, mayo, mozzarella on sizzling plate
MANDOO (FRIED DUMPLING)
Prawn 7pieces or Vegetable 7pieces
Meat
BEEF BULGOGI
Pan fried sliced beef, mushroom, sweet soy sauce
PORK BULGOGI
Pan fried thinly slice pork, cabbage, grilled tofu, chilli sauce
CHEESE BULDAK
Pan fried fire spicy chicken fillet, cabbage, mozzarella
Chicken
WING AND DRUM
Choose 1 flavour / 12 pieces
HALF CHICKEN (ON THE BONE OR BONELESS)
Choose 1 flavour
CHICKEN (ON THE BONE)
Choose 2 flavours / 17 pieces Cheese onion/Soy garlic/Spicy/Original
CHICKEN (BONELESS)
Choose 2 flavours / 750g Cheese onion/Soy garlic/Spicy/Original
Vegetarian
GREEN.S
Kale, granny smith apple, cabbage, pine nuts, green chilli, quinoa, cucumber, oriental dressing
BIBIM BAP
Rice, carrot, onion, zucchini, salad leaves, black sesame seed, bean sprout, a fried egg, a choice of meat
CHE SIK
Korean style fried mock chicken, coleslaw, oriental dressing, pickled radish