Menu from Machi Restaurant & Bar
Menu highlights
Includes dishes that are:
Vegetarian
Sushi
Sushi & Sashimi Moriwase
Mix sashimi with a combination of scallops tempura, moreton bay bug sushi, seared salmon and sus fillet daikon nigri
Sashimi Moriawase
Combination of calamari, prawns, cook tuna, kingfish & scallop sashimi
Machi Rainbow Maki
Combinaiton of calamari, prawns, cook tuna, moreton bay bug, salmon, king fish & daikon beef maki
Mains
Agedashi Tofu
Deep fried crispy tofu, served in a dashi broth with bonito (Japanese fish cake)
Pork Gyoza
Pan fried pork dumplings served with Japanese soy vinegar sauce
Wagyu Beef Sukiyaki
Wagyu been served with tofu, vegetables and noodles in sukiyaki sauce & onsen egg
Miso Baked Barramundi
Miso marinated barramundi oven cooked served with green vegetables
Wasabi Mash Braise Pork Belly
Marinated pork belly with wasabi mash and sweet vinegar soy
Desserts
Chocolate Spring Rolls
Crispy spring rolls served with homemade green tea & sesame ice cream
Green Tea Ice Cream Sundae
Green team ice cream served with layers of fruit sprinkle with icing
Black Sesame Ice Cream Sundae
Sesame ice cream served with layers of fruits sprinkle with icing
Green Tea Brulee
homemade soft creme brulee served with ice cream
More about the restaurant: Machi Restaurant & Bar
When you’re thinking of a classy night out in St Kilda, then you need to be thinking about Machi Restaurant & Bar on Inkerman Street. They’ve got all the credentials necessary to create the perfect evening: an open kitchen that allows you to see the sushi artists at work, a drinks menu that can get the night off to the best possible start and a food menu packed with enough Japanese classics to satisfy even the most demanding of gyoza gourmands. You can reach Machi simply – take the tram from Melbourne CBD to the centre of St Kilda and get off at Inkerman Street – and once you’re there, their staff will do the rest. Book a table today.
Frequently asked questions
Does Machi Restaurant & Bar serve Japanese food?
Does the restaurant Machi Restaurant & Bar have parking?
Thinking about making a Machi Restaurant & Bar booking?
“Machi” is the Japanese word meaning “small town” or “community”: an appropriate name, then, for Machi Restaurant & Bar in St Kilda. It was the community in St Kilda that inspired the moniker and when you head along to Inkerman Street, it will be easy to see why the name fits. Their name locally is well known, due largely to the winning combination of friendly service, reasonable prices and a menu that encapsulates the very best of Japanese cuisine in Melbourne. We emphasis the Melbourne, as while the dishes and techniques are from Japan, the locally-sourced ingredients represent the finest that Australia has to offer.
Take the fish: the maki rolls are made of Moreton Bay bugs, the tempura is local flathead and there is a miso-marinated barramundi, cooked in the oven and served with fresh green veggies. Alongside the Aussie products, Machi use the freshest sushi grade salmon, tuna and kingfish as well as scallops and prawns. Seafood aside, there are meat dishes such as Wagyu beef sukiyaki, teriyaki lamb shoulder and a huge range of gyoza dumplings. If all that sounds too much like hard work, however, then let the Machi chefs pick for you through their set menu omakase selections. Reserve yourself a table and head on over to Inkerton Street in St Kilda for a Japanese feast to remember.