Menu from Mado Turkish Restaurant
Browse the menu highlights at Mado Turkish Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mado Turkish Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Stuffed Vine Cheese (8pcs) (V)
Vine Leaves stuffed with herbed rice and cooked with olive oil , served cold. (Also known as Dolma)
Falafel (3pcs) (GF,DF,Veg)
3 delightful deep fried chickpea balls seasoned with herbs and spices perfectly complimented with hummus & cacik dip and salad.
Cheese Rolls (Sigara Boregi) (Veg)
Deep fried individually wrapped filo pastry filled with Feta & Mozzarella cheese mixed with traditional spices & parsley.
Platters
Mixed Dips Platter (GF, Veg)
Five Dips, Hummus, Carrots, Cacik, Eggplant and Beetroot Dips.
Grill
Chicken Shish (Tavuk Sis) (GF,DF)
Chargrilled Marinated succulent Chicken Thighs, served with Rice, our own freshly baked Turkish Bread and a side salad.
Beef Steak (Biftek Izgara) (GF, DF)
Char Grilled marinated Porterhouse Beef Steak served with Rice, our own freshly baked Turkish Bread and a side salad.
Lamb Cutlets (Pirzola) (GF, DF)
Char Grilled marinated Lamb Chops served with Rice, our own freshly baked Turkish Bread and a side salad.
Vegetarian
Vegetarian Pide (VEG)
Traditional Turkish Pizza with Mushroom, Onion, Capsicum, Tomato, Spinach topped with Mozzarella & Feta Cheese, served with a side salad.
Vegetable Casserole (Sebzeli Guvec) (V)
Mushroom, Eggplant, Tomatoes, Onion, Capsicum, Potatoes cooked in oven served with Rice, our own freshly baked Turkish Bread and a side salad.
Boat Eggplant (Imam Bayildi) (V)
Baked Eggplant filled with Sauteed Vegetables and traditional Spices, served with our own freshly baked Turkish Bread and a side salad.