Menu from Madras House Eatery
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
Medhu Vada
Ring dugout shaped fritters-2
Onion Bhaji (3pcs)
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection.
Vegetable or Meat Samosa (2pcs)
Deep-fried spicy vegetable or lamb mix filled puff pastry, served with salad and tamarind sauce.
Curry
Rogan Josh
Medium flavoured Madras version of Lamb dish-Very popular
Meat
Beef Chettinad (Hot & Spicy)
Tamil Nadir Chattier community dish. The use of the southern Indian spices makes this dish as the true southern flavored beef dish.
Creamy Chicken Korma (Mild Creamy Chicken)
Diced chicken cooked in a creamy sauce with fresh cream, flavored with ground almonds and cashew nut paste.
Rogan Josh (Medium)
All India’s favorite dish. Tastes medium, spiced with garam masala and blended in with natural homemade yoghurt.
Seafood
Fish Korma
Creamy fish curry cooked in a very mild sauce. House specialty.
Malai Jinga Korma (Mild)
Creamy prawn curry cooked in a very mild sauce. House specialty.
Dhallo Badun (Medium - Hot)
Cubes of cooked squid in our fiery masala and stir-fried with onions and curry leaves. A mouth-watering taste from the Pearl Island.
Chef's Recommendations
Masala Dosai
Indian version of the pancake filled with potato Masala **vegan favourite
Vegetarian
Vegetable Sambar
Soup like South Indian dish with toor dhal as base complimented with added vegetables and a hint of asafetida.
Dhal Palak
Parippu complimented with chopped spinach and garlic paste.
Aloo Masala
Chunks of boiled potatoes tempered with cumin seeds and with ground red chilies and stir fried with onions.
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