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When you’ve got a hankering for delicious and authentic Indian cuisine, look no further than Perth’s own Chutney Mary’s. Located in Subiaco, a stone’s throw from the stadium and the stunning King’s Park, this Indian gem serves up traditional Indian Thali for the lunchtime crowd, as well as an a la carte menu for those after a relaxing dinner. The menu is fresh and seasonal, and the curries are blended with fresh herbs and spices to showcase these classic dishes at their very best. You’ll find Chutney Mary’s on the corner of Rokeby Road and Hay Street, so pop in and see them, just remember to book a table in advance.
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Lovely new decor with brilliant tasty food 5 stars 🌟
We have always loved this restaurant even during isolation we experienced their take away food and being lazy we may have still continued to have take away . That would have been a mistake because we would have not experienced the amazing staff which added so much to our experience.
I will be back for another tasty spicy meal and it was served nice and hot So good to see well organised staff. and the chef wearing an apron and hairnet. well done to you all.
The team behind Chutney Mary’s are passionate about producing creative Indian cuisine that invigorates the senses and takes their guests on a culinary journey through the exotic landscape that has produced this remarkable cuisine. Located just north-west of the Perth CBD in Subiaco, Chutney Mary’s pays homage to India and showcases a range of dishes from all over the country and locals are just loving it.
If you’re in for lunch, you’re in for a real treat with their Indian Thai – several curry options together with rice, naan, dahl, soup and dessert all presented beautifully on a silver tray that is both delectable and good value for money. If you’re paying Chutney Mary’s a visit at dinner, you have a range of meat, seafood and vegetarian dishes on offer, from the classics like butter chicken and saag aloo to the creative and slow cooked avadhi lamb shank, to the malabar fish curry from the south with red emperor fillets. Whatever you choose, this Perth delight has got you covered. Bookings are essential though so be sure to reserve in advance to avoid disappointment.
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