Menu from Malaya Asian Cuisine - Tweed Heads
Browse the menu highlights at Malaya Asian Cuisine - Tweed Heads and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Malaya Asian Cuisine - Tweed Heads. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Dim Sum
4 pieces. Steamed with soy sauce OR fried with satay (peanut) sauce.
Mixed Entree
per order (minimum of 2 orders must be made) 2 Mini Vegetarian Spring Rolls, 1 Kari Puff, 1 Chicken Wing, 1 Calamari Dumpling, 2 Garlic Calamari and Poppadoms served with yoghurt, sweet & sour and sweet chilli sauces.
Coconut Prawns
4 pieces with dipping sauce.
Mains
Nyonya Chicken or Beef
Slightly sweet Malaysian dish with sambal, herbs, ginger and pineapple, cooked in coconut milk.
Bangkok Fish Fillet
Lightly battered with crushed peanuts and hoisin sauce.
Kong Pao Prawns
Specials
Sultan's Lamb
Tenderly simmered lamb offers the typical Malaysian taste of coconut – balanced with robust, tangy spices.
MaMa Prawns
Crispy with special sauce and a hint of Vegemite.
Roast Duck
With a choice of either plum, coconut curry, green curry or red lemon grass sauce.
Meat
Salt & Pepper Pork
Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper.
Singapore Chilli Chicken or Beef
Cooked in sweet chilli sauce, herbs and spices.
Sizzling Duck
Seafood
Red Lemon Grass Prawns or Scallops
Malaccan Curry Prawns or Scallops
Penang Curry Prawns or Scallops
Noodles
Chow Mein Chicken or Beef
Stir-fried seasonal vegetables with your choice of meat served over soft or crispy noodles.
Chow Mein Prawns or Combination
Seafood Mee Goreng
Fried yellow noodles with onion andshallot mixed with curry.