Menu from Mallee Fowl Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Prawn Twisters
Prawns wrapped in pastry, then deep fried. Served with sweet chilli sauce
Salt & Pepper Squid
Tender squid tossed in a salt and pepper lightly floured and fried served with aioli & salad
Bruschetta
Marinated fresh tomato, olive oil, parmesan and fresh basil on Turkish bread with Italian glaze
Pasta
Calabrese Pasta
Salami, olives, roast capsicum, mushrooms, fresh tomatoes, chilli, baby spinach in a nap sauce, tossed with pasta
Carbonara Pasta
Bacon, egg, garlic, onion, cream and parmesan cheese tossed with pasta
Arrabiatta Pasta
Bacon, olives, chilli, garlic with napolitana sauce tossed with pasta
Mains
Garlic Prawns
King prawns in a creamy garlic cheese sauce on a bed of steamed rice, served with a garden salad
Chicken Bianco (GF)
Grilled chicken breast topped with bacon, mushrooms, sundried tomatoes, spinach in a cream sauce.
Served with seasonal vegetables
Crispy Skin Grilled Barramundi
Grilled barra drizzled with bearnaise sauce, served with vegetables
Desserts
Chocolate Sundae
Ice-cream with nuts, chocolate topping and wafers
Lemon Cheesecake
home-made G/free, served with ice-cream and cream
Chocolate Ooze Pudding
with cream & ice-cream
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