Menu from Mash Brewing Company
Browse the menu highlights at Mash Brewing Company and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mash Brewing Company. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Baton Plate
Baton continental Italian loaf, grilled spicy chorizo & caramelised onion, served on a bed of beer grain & nut granola
Mash Mac & Cheese
Macaroni & cheese covered with breadcrumbs & mixed spices, deep fried, topped with herbs parmesan cheese & tomato sauce on the side V
Sticky Pork Belly Bites
Coated in our own spicy Asian soy glaze & topped with toasted sesame seeds
Mains
THREE BAO’S
Your choice of fried soft shell crab or sticky pork belly, filled in fluffy bao buns with coriander, slaw, hoisin sauce, chilli mayo, topped with crispy fried onion
Chicken Parmi
Crumbed chicken topped with Napoli sauce, mozzarella, cheese, basil & ham served with chips & aioli
Mash Wagyu Burger
Wagyu beef served in a brioche burger bun with bacon, crispy cos lettuce, cheddar cheese, house jack BBQ sauce, maple onion jam with a side of chips and house made beer mayo
Crab & Prawn Spaghetti
Grilled Shark Bay crab meat & prawns & zucchini, tossed together with chill, dill & extra virgin olive oil, topped with soft shelled crab, parmesan cheese and lemon
Meat
House Smoked BBQ Pork Ribs
Pork Ribs smoked in house for 5 hours with our challenger English IPA, black cherry and apple wood, served with barbecued smoked corn & jalapeno salad, Mash mac & cheese, house made jack bbq sauce and a side of battered chips
280g Sirloin Steak
Sirloin cooked to your liking served with green salad & chips topped with mustard dressing, crispy fried onion & a creamy mushroom jus GFO
House Smoked Spicy Beef Ribs
Beef short ribs smoked in house for 7 hours, made Asian style and topped with fried chilli & garlic, sticky spicy soy sauce, served with battered chips & house made beer mayo
House Smoked Beef Brisket
Beef smoked in house for 11 hours with our challenger English IPA, black cherry and apple wood, served with barbecued smoked corn & jalapeno salad, Mash mac & cheese, house made jack bbq sauce and a side of battered chips