Menu from Metropolitan Tap House
Menu highlights
Small Plates
Ravioli
Beetroot, and chevre, soft herbs
$11.00
Rillette
Duck, brown butter, brioche, shallot compote
$13.00
Scallops
Chorizo, sweet corn puree, chilli jam
$14.00
Pork Belly
Twice cooked, beetroot, cavallo, nero, sweet potato and fennel puree
$32.00
Sirloin
300gm, Richmond TAS grass fed, baked potato
$35.00
Eye Fillet
250gm, 1824 dry aged, baked potato
$36.00
Dishes
Bavette Steak
Fat chips, rocket, malt vinegar onions, rocket, bearnaise
$21.00
Corned Beef
Mash, seeded mustard and parsley sauce, spinach
$23.00
Parma
Fat arse chook, house chips, salad
$24.00
Desserts
Poached Pear
Vanilla mascarpone, rose gel
$13.00
Mousse
Frozen chocolate mousse, meringue, chocolate soil, vanilla ice cream
$14.00
Tart
Salted caramel ganache, walnut brittle, berry couli
$14.00