Menu from Miller's Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Salads
Nourish Bowl
pickled vegetable, quinoa, avocado, sesame seeds, roasted carrots, kale, corn, dukkah & sweet potato humus (gf/df/v)
Beetroot Bowl
roasted beetroot, spice pumpkin, crispy chickpeas, kale, farro, pumpkin hummus, almonds, chia crumble & feta (gfs*)
Mains
Meatball Spaghetti
w. roasted capsicum, tomato ragu, basil & shaved pecorino
Beetroot & Ricotta Ravioli
w. shaved asparagus, mushroom, spinach, pinenuts & burnt butter sauce
Prawn and Squid Ink Linguini
w. tomato concasse, zucchini ribbon, chilli, preserved lemon, kale pesto + pecorino cheese (gfs*)
Lamb Ragu Pappardelle
w. soy bean, tomato, kale pesto & shaved pecorino (gfs)
Duck Confit
w/ parsnip puree, roasted hierloom carrots & kale pesto (gf)
Wagyu Steak
wagyu striploin 250 gram +6 marble, w charred broccollini & creamy porcini sauce (gf)
Pork Ribs
served w. rosemary fries & basting sauce
Shared Dishes
Arancini Balls
house made pumpkin & pea arancini balls w. aioli (v) (4pcs)
Tempura Cauliflower
w. crispy seaweed, sumac & chilli aioli (v)
Glazed Pork Pelly Lolly Pop
w. pickled fennel, coleslaw, sesame seeds, shallots, chilli aioli & glaze (gf)