Menu from Miss Fitzy's
Menu highlights
Entrées
Soup of the Day (V)
Served with crusty baby baguette
Double Baked Cheese Souflee (GF)
Stilton cream, quince gel
Yellow Fin Tuna (GF)
Just seared, radicchio, witlof, fennel & orange salad, pistachio vinaigrette
Nibbles
Fat Chips
Butter Tossed Green Beans & Toasted Almond Flakes (GF) (V)
Cauliflower Gratin (GF) (V)
Papardelle utanesca (V)
Slow cooked napoli, olives, capers, capsicum, spinach, cherry tomatoes, goats curd, roasted garlic
Black Angus 300gr Grain Fed Eye Fillet (GF)
Sauteed cherry tomatoes, capsicum, capers, fresh herbs, shiraz jus
Roasted Duck Breast (GF)
Medium rare, crispy skin, wilted radicchio, parnsip & part puree, carrotine sauce
Beers
Carlton (285ml)
Peroni (330ml)
Corona, Mexico
Woodchuck Hard Cider, Vermont USA
Wine
NV La Gioiosa Prosecco superiore DOCG Veneto, Italy
NV Craigmoor Botrytis
2013 Taltarni Fume Blanc, Victoria
2014 Chateu De Sours, Bordeux, France
Despite advancements in the new world, roses from France are still hard to beat. This elegant and dry style with its pretyt pink hue has layers of raspberry, strawberry and floral fruits with an attractive herbal lift. Crisp, bright, light-bodied and youthful, it is all that good rose should be
2015 Taltarni Estate Shiraz, Pyrennes VIC
Goldstream
Single vineyard, single clone (MV6) Pinot from the lower (110-150m) central Yarra Valley whose warmer climate and shallow loam soils produce more robust/ populent wines. Delicate aromatics, bright and tangy, supple savoury cherry, cocoa and mushroom, soft close.
Red Hill
A special Red Hill, Mornington Pinot, where we've been sourcing high quality fruit for a number of years now, with this special parcel standing out for its finesse, texture and cellar-worthiness. Savoury nose, forest floor and game, long, fine velvety tannins
Cocktails
Miss Fitzys Sunrise
Tequila, Liquor 43, Aperol, Orange juice
Ms Manhattan
Bourbon, Punt de Mes, Bitters
Countess Negroni
Campari, Gin, Punt des Mes
Desserts
White Chocolate & Orange Fondant
Toasted coconut ice-cream, chocoalte ganache
Lemon Tart
Rhubarb gel, crisp baby meringues
Salted Chocoalte Nemesis
Caramel ice-cream, short crust pastry, berry gel
More about the restaurant: Miss Fitzy's
St Kilda is one of the coolest and most fashionable districts of Melbourne, and Fitzroy Street is even cool by their standards. At the trendy end of the street – right by the water and the meeting point with The Esplanade and Acland Street – you can find Miss Fitzy’s, home to great music, high-quality drinks and a killer menu. The food on offer is quintessentially Australian, though it takes influences from Europe and beyond, and the wines are similarly international – Tasmania, France, Italy and New Zealand are all represented – so take a trip to St Kilda to taste the whole world in Melbourne.
Frequently asked questions
Does the restaurant Miss Fitzy's have Outdoor seating?
Does the restaurant Miss Fitzy's have parking?
Thinking about making a Miss Fitzy's booking?
Melbourne is a city of great dining districts, whether that be the Italian enclave of Lygon Street in Carlton, the Little Saigon along Victoria Street in Abbotsford, the Chinatown on Bourke Street in the CBD or the Greek Precinct on Lonsdale Street. St Kilda doesn’t miss out, and if you’re wanting to pick up a great meal in the area, then Fitzroy Street is where you need to go. Down at the end closest to the ocean lies Miss Fitzy’s, an Australian restaurant with a fashionable address and an even more stylish menu to enjoy.
The bar is worth a visit in and of itself – try the cocktails or one of the many Australian wines on offer – but the star of the show is the food, so let us talk you through the menu. There are Spanish, French and Italian influences brought to bear in the kitchen, and if you choose judiciously, you can taste all three. Start with some baby calamari with sea salt and chilli, before moving on to a hearty pappardelle puttanesca with goats’ curd and roasted garlic. Finish your meal at Miss Fitzy’s on Fitzroy Street with a creme brulee and you’re well on the way to a great night out in St Kilda – just remember to book a table before you arrive, as they do get busy.