Menu from Montezuma's Noosa Junction Plaza
Browse the menu highlights at Montezuma's Noosa Junction Plaza and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Montezuma's Noosa Junction Plaza. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Picadillo Tostada (V)
Corn tortilla heaped with frijoles, lettuce, onions, cheese & salsa
Queso Fundido (V)
A blend of melted cheese, tomato, onion & peppers. All served with heated corn chips...
3 Combination Dip
Ranchero, frijoles & queso fundido. All served with heated corn chips...
Guacamole Dip (V)
Smashed & spiced avocado served in an edible corn tortilla basket. All served with heated corn chips...
Full San Antonio Nachos (V)
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. With Jalapeños, Sour Cream, Olives.
Full Nachos
Our house recipe of a base of toasted corn chips on a bed of frijoles, topped with oven-grilled cheese & delicious ranchero sauce. Choose from Beef or Chicken or Pulled Pork. (V)$14.50
Full Nachos Con Reacaudo
Our house recipe of a base of toasted corn chips on a bed of Spanish rice, topped with oven grilled cheese & garlic prawns, tomatillo sauce, sour cream and ranchero sauce.
Chef's Recommendations
Nachos Vegetarian
Toasted corn chips, served on a bed of beans, smothered with oven-grilled cheese & drenched with ranchero sauce
Nachos San Antonio (V)
with jalapenos, sour cream & olives
Nachos Beef or Chicken or Pulled Pork
Toasted corn chips, served on a bed of beans, smothered with oven-grilled cheese & drenched with ranchero sauce
Nachos Con Reacaudo
Garlic prawns, tomatillo sauce, sour cream, served on a bed of Spanish rice
Mains
Albondigas
4 Mexican meatballs with sauce, cheese & served with Spanish rice
Chicken Mexican
Half a succulent chicken oven roasted with a Mexican sauce glaze, served with Spanish rice & frijoles
Mole Poblano
A succulent half roast chicken with a spicy Aztec nut sauce made from 32 herbs & spices, garnished with coconut, banana, orange and pineapple, served on a bed of Spanish rice. A centuries old recipe invented by the nuns of Puebla for the bishop’s visit
Texas
2 beef enchiladas with frijoles & salad
Baja
Chicken & sour cream enchilada, cheese enchilada with Spanish rice & salad
Sanan Andres
Garlic prawns sauteed in ranchero sauce with jalapenos, topped with cheese, baked in the oven, served with Spanish rice & two warm wheat tortillas
Vegan
Chilli Sin Carne (V)(VG*)
A tasty dish of corn and capsicum, simmered with tomatoes, beans, onions, herbs, spices, garnished with cheese & coriander served with heated corn chips (vegan cheese available)
Nachos San Antonio (V)(VG*)
with jalapenos, sour cream (vegan) & olives
Combination Dinner - Frijoles (V) (VG*)
Enchilada with Salad, a Picadillo Taco & Rice (Vegan Cheese & source cream available)
Desserts
Mexican Flan
Crème caramel served with ice-cream & sprinkled with sultanas & toasted almonds
Churros (VG*)
3 mouth watering Mexican style donuts covered in cinnamon sugar served with dipping sauce, ice-cream (V) or coconut cream (VG)
Mexican Date Cake (VG*)
Montezuma’s famous cake served warm, with walnut & syrup topping with ice-cream (V) or coconut cream (VG)