Menu from Mumtaaz Indian Bistro
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Crispy Vegetables Samosa (V)
Golden, crispy pastry triangle filled with a savory mix of spiced potatoes, green peas, and aromatic herbs.
Tibet Style Veg Momos (GF, V, 6pcs)
These soft, juicy dumplings offer a burst of flavour in every bite and are served best with tangy soy or spicy chili dipping sauce
Velvet Soya Malai Chaap
Tender, juicy soya chaap marinated in a creamy blend of fresh cream, cashew paste, and aromatic spices, then grilled to smoky perfection.
Meat
Exotique Butter Chicken (GF)
Succulent pieces of tandoori chicken simmered in a rich, creamy tomato-butter gravy, infused with aromatic spices for a luxurious, indulgent taste.
Lamb Madras (GF)
Tamil Nadu-style cooking, particularly with the use of curry leaves, mustard seeds, and tamarind or vinegar for tanginess.
Beef Vindaloo (GF)
A fiery Goan-style curry made with marinated beef, vinegar, garlic, and blend of warming spices.
Seafood
Heritage Fish Curry (GF)
Local fish simmered in a rich, spiced gravy made with coconut, tamarind, mustard seeds, and curry leaves.
Mumtaaz Special Malabar Fish Curry (GF)
Featuring tender fish simmered in a tangy, spiced coconut-based gravy infused with curry leaves and tamarind.
Prawns in Curry Harmony (GF)
Juicy prawns cooked in a flavorful, spiced coconut or tomato-based gravy, infused with aromatic herbs and regional spices.
Vegetarian
Comfort Dal Fry (GF)
Mung/masoor dal finished with a fragrant tempering of garlic, chilies, and spices.
Signature Kadai Paneer (GF)
North Indian dish featuring soft paneer cubes tossed with crunchy bell peppers and onions in a spicy, aromatic tomato-based gravy.
Palak Paneer (GF)
Tender paneer cubes nestled in a velvety spinach purée, delicately spiced and enriched with cream, garlic, and a touch of ghee.
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