Menu from Mykies by the Bay
Browse the menu highlights at Mykies by the Bay and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mykies by the Bay. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Calamari
Lemon pepper fried calamari, seasoned in sea salt and dried chilli on a bed of Mykies garden salad and lemon slice
Mykies Falafels
Served with hummus and tahini sauce, lemon and a roasted chilli and eggplant salad (flat Bread $4)
Antipasto
Prosciutto, salami, Fetta, bocconcini, olive tapenade, roasted capsicum, semi dried tomatoes, roasted eggplant, provolone and gorgonzola cheese served with Flat bread (extra bread $4)
Tapas
Crumbed Mushrooms
with goats cheese and chive dressing
Smoked Salmon
smoked salmon, cream cheese, paprika and capers dip with panini
Arancini Balls
pine nut, herb and mozzarella served with salsa verde
Swiss Cheese Croquettes
prosciutto, leek and red capsicum romesco
Duck Spring Rolls
served with nam jim & orange wedge
Breakfast
Healthy Start
Organic Muesli, berry compote and natural yoghurt
Pancakes
Two pancakes served with vanilla ice cream and berry coulis
Smashed Avocado
Avocado, feta, spinach, onion, fresh herbs and lemon served on toasted sourdough (add egg or bacon $4 )
Big Island Breakfast
Two eggs your way, bacon, sausage, grilled tomato, spinach, Baked cannellini beans, hash brown and toasted sourdough
Lunch
Falafel Wrap
Mykies homemade Falafel, hummus, tahini sauce, red cabbage, tomato, Spanish onion, carrot, leafy greens and eggplant (optional roasted chilli)
Flash fried Salt and Pepper Calamari
Served with beer battered chips, fresh leaf salad and slice of lemon
Seafood Risotto
Rich tomato and basil sugo. Spring onion, pesto. Gremolata with preserved lemon (GF)
Penne Rigate
Roasted chicken, grain mustard and sun dried tomato, lightly roasted garlic and avocado sauce GF option available
Mains
Fettuccine
Tossed with smoked salmon, red onion, pea and parsley, lemon and fried capers
Seafood Risotto
Rich tomato and basil sugo. Spring onion, pesto. Gremolata with preserved lemon (GF)
Spanish Style Chicken
Chorizo ragu, olive and capsicum. Served with greens and roasted garlic potato puree GF
Slow roasted Lamb Shoulder
on warm salad of couscous, red onion, herbs, dried fruits and toasted almonds, honey roasted butternut pumpkin labneh.